1 - 10 of 50 for pork shrimp egg roll

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In skillet stir-fry pork and garlic in ... minutes more. Drain shrimp and chop. In ... shrimp, pork-vegetable mixture, egg, soy sauce, ... for each egg roll - deep fry until golden brown. Serve warm.

Mix soy sauce, ... your hands. Take egg roll wrapper, brush edges ... paper towels. Serve with duck sauce, sweet and sour sauce, or Chinese mustard sauce.

Reserve 1 tablespoon egg. Mix remainder ... high heat. Add pork. Cook, stirring ... its color. Add shrimp. Cook 1 ... dough into thirds. Roll each piece into ... hot mustard. Serves 12.

Mix well. Put ... spoonfuls in each egg roll skin. Seal edges ... minutes. Adjust heat to not cook too quickly. Serve with soy sauce and sweet and sour sauce.

You can also add water chestnuts to egg rolls made with chicken. ... Dissolve cornstarch in sherry. Stir into sauce. Stir over low heat until thickened.

Wok Cook: Heat ... wok. Add the pork, shrimp, mushrooms, celery, ... heat. Place the egg roll or spring roll ... serve at once with duck sauce and mustard.

Heat oil in ... until brown, add shrimp and the rest ... juice in colander, let cool, wrap in egg roll skins. Seal with egg. Deep fry until light brown.

Brown finely chopped ... ingredients. Cook over medium heat about 10 minutes. Wrap portions of mixture into egg roll. Fry or ... skins are golden brown.

In wok or ... chestnuts. Cover and let cook in own juice stirring now and then. Don't over cook. Drain and cool. Wrap in egg roll wraps. Fry in preheated oil.

1. Mix marinade and marinate shrimp for at least ... tablespoon oil and pork. Stir fry ... to wrap the egg rolls: mix the ... until golden brown and crispy.

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