|Introduction to Hospitality Management|
|by John R. Walker|
This is a comprehensive tour of the fascinating and challenging fields of the hospitality industry on a global scale: travel and tourism, lodging,...
Results 1 - 10 of 38 for pork shoulder steak
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Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a heavy fry ...
Dissolve bouillon cube ... to bouillon. Marinate steaks in bouillon marinade ... steaks at 325 degrees for 45 minutes, brushing frequently with marinade.
1. Coat pork with a mixture ... smooth. Mix with remaining juices, heat to boiling. Cook until thickened. 8. Add sour cream. Pour over meat. Serve immediately.
Coat pork with a mixture ... smooth. Mix with remaining juices, heat to boiling. Cook until thickened. Add sour cream. Pour over meat. Serve immediately.
Brown shoulder steak in olive oil. ... hours or until pork tenderloin is tender. ... pieces. Add jalapenos (optional). Heat and serve with warm tortillas.
In a frying ... and sear the pork steak. Do not ... hours. Serve over mashed potatoes or rice. Salt and pepper to taste. Serves 4 to 6 people. & G Malley
Brown pork. Add 1/2 ... above to pork and stir until gravy thickens. Then add pineapple chunks, pepper, and onion. Cook only 5 minutes. Serve over hot rice.
Trim fat from pork steaks and cut into 1/2 inch wide strips. In large fry pan cook bacon. Remove and discard. Brown pork in bacon grease.
Cut pork in 1" squares. ... skillet, cover and cook 20 minutes. Add carrots, cook 10 minutes. Add onion and pepper, cook 5 to 10 minutes. Serve with rice.
Brown pork in oil in ... cover and cook 20 minutes. Add carrots; cook 10 minutes. Add onion and pepper, cook 5-10 minutes. Serve with rice. 4-5 servings.
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