|Gifts In A Jar, Everyday Dinners|
|by CQ Products|
With full-color tags, an updated look and brand new recipes, these books are guaranteed to be just as pleasing as our best-selling Classic Edition...
Results 1 - 10 of 34 for pork shoulder soup
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The original version ... and and the pork tenderloin into 1/2 ... stock in a soup pot. Bring to ... dish. Garnish with freshly chopped parsley or cilantro.
In a frying ... and sear the pork steak. Do not ... Mix the onion soup and gravy mix ... rice. Salt and pepper to taste. Serves 4 to 6 people. & G Malley
Put a large soup kettle on to ... oil. Saute the pork in the kettle ... simmer and cook for 50 minutes. Add salt, pepper, and sugar to taste. Serves 10-12.
Have meat put ... Cover with tomato soup. Serve with: ... yolks and gradually add a little hot sauce; then add to rest of sauce and cook until it thickens.
In Dutch oven ... water, the mushroom soup, ham or ... stir until thickened and bubbly. Add cheese; cook and stir until cheese is melted. Makes 8 servings.
The night before: ... in skillet. Add pork, chiles, pineapple, ... 3 minutes. Remove from heat; drain. Add noodles to skillet mixture. Makes 6 servings.
Brown pork chops in skillet ... potatoes. Pour mushroom soup on and one ... top and cover with a lid or foil and bake at 350 degrees for 30 to 45 minutes.
Trim pork chops of excess ... remaining ingredients and pour over pork. Cook 4-6 hours on low until tender. Serve over rice or with mashed potatoes. Serves 4-5.
Slice potatoes in ... onion. Cover mixture with mushroom soup and water. Place pork (browned) on top, cover and bake at 350 degrees for 45 to 60 minutes.
Brown the pork in a hot ... celery, mushrooms, tomato soup and water. Add ... casserole, cover with meat. Add remaining noodles. Bake 1 1/2 hours at 350 degrees.
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