- 1. SLOW ROASTED PORK
- Mix all ingredients, except the pork. Place pork in ... 6 hours at 275 degrees.
Ingredients: 11 (sauce .. sherry .. sugar ...)
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- 2. WAR WON TON SOUP
- Wash chicken breast, remove skin. Place in small saucepan, cover with water, bring to boil and simmer for 20 minutes, turn off heat. Wash napa ...
Ingredients: 13 (boneless .. cabbage .. choy .. cubes .. peas ...)
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- 3. BARBECUE
- Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot and let ...
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 4. CHILI CON PUERCO
- Slice pork roast into 3/4 inch thick ... Cheddar cheese and hot rice.
Ingredients: 12 (broth .. leaf .. leaves .. onions .. roast .. salt ...)
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- 5. CHILI VERDE
- In crock pot place pork roast (sprinkled with garlic salt ... hours until pork is tender.
Ingredients: 4 (chiles .. salsa ...)
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- 6. PORK RILLETTES
- EARLY IN DAY OR ... 5-quart Dutch oven, combine pork cubes with remaining ingredients ... calories per tablespoon without crackers.
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
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- 7. PORK STEW WITH CORNMEAL DUMPLINGS
- Cut pork into 1 inch cubes. ... period). Sprinkle dumplings with cheese.
Ingredients: 15 (leaves .. nutmeg .. oil .. roast .. salt .. sauce ...)
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- 8. PORK WITH GARLIC SAUCE
- In frying pan stir ... Trim excess fat from pork and place in 2 ... 15 minutes to 1/2 hour.
Ingredients: 7 (oil .. onion .. roast .. sauce .. sherry .. sugar ...)
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- 9. BARBECUED PORK
- In a 5-quart Dutch ... 3 hours or until pork is very tender, stirring ... with lettuce and tomatoes. Delicious!
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 10. BARBECUED PORK
- In 5-quart Dutch oven ... 3 hours or until pork is tender, stirring occasionally. ... mixture until meat is shredded.
Ingredients: 11 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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