|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try shoulder roast boneless for more results.
1 - 10 of 22 for pork shoulder roast boneless
Result Page: 1
In 5-quart Dutch ... about 3 hours or until pork is tender, stirring occasionally. Skim off any fat. With wire whisk, stir mixture until meat is shredded.
In bowl, combine ... and salt. Add pork pieces, toss until ... before serving, stir in olives, sprinkle with parsley. This is a great Moroccan-style stew.
Mix all ingredients except pork in a large ... days, stirring occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.
Wash chicken breast, remove skin. Place in small saucepan, cover with water, bring to boil and simmer for 20 minutes, turn off heat. Wash napa ...
Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. Leave pork chops whole. Put ... overnight. Thread chunks onto skewers. Barbecue or broil. Delicious!
Spread onion over ... slow-cooker. Place the pork roast on top of ... sauce over top. Serve with mashed potatoes or shredded on kaiser buns, if desired.
In crock pot place pork roast (sprinkled with garlic ... salsa and chopped chiles. Turn crock pot to medium setting. Cook 6 to 8 hours until pork is tender.
In a 5-quart ... hours or until pork is very tender, ... shredded. Serve as a main course or as sandwiches on hard rolls, with lettuce and tomatoes. Delicious!
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot and let ...
In heavy 4 quart Dutch oven, brown pork, several pieces ... oven about 2 hours or until pork is very tender. Shred pork and return to liquid and reheat.
Result Page: 1
top of page