- 1. ORIENTAL PORK ROAST
- Makes 6 servings. Preparation ... time: non. 1. Rub roast with 5 spice powder ... noodles and Chinese pea pods.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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- 2. ROAST PORK ROSEMARY
- Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. ... biscuits. 6 to 8 servings.
Ingredients: 11 (flour .. oil .. roast .. rosemary .. salt .. sherry ...)
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- 3. SLOW ROASTED PORK
- Mix all ingredients, except the pork. Place pork in ... 6 hours at 275 degrees.
Ingredients: 11 (sauce .. sherry .. sugar ...)
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- 4. BARBECUE PORK ON CORN BREAD PANCAKES
- Season pork roast with salt and pepper. ... lettuce and additional barbecue sauce.
Ingredients: 12 (flour .. lettuce .. milk .. roast .. salt .. sauce ...)
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- 5. PORK RILLETTES
- EARLY IN DAY OR ... 5-quart Dutch oven, combine pork cubes with remaining ingredients ... calories per tablespoon without crackers.
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
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- 6. PORK STEW WITH CORNMEAL DUMPLINGS
- Cut pork into 1 inch cubes. ... period). Sprinkle dumplings with cheese.
Ingredients: 15 (leaves .. nutmeg .. oil .. roast .. salt .. sauce ...)
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- 7. PORK WITH GARLIC SAUCE
- In frying pan stir ... Trim excess fat from pork and place in 2 ... 15 minutes to 1/2 hour.
Ingredients: 7 (oil .. onion .. roast .. sauce .. sherry .. sugar ...)
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- 8. PORT GLAZED PORK ROAST
- Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... chicken, duck or Cornish hens.
Ingredients: 4 (sugar ...)
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- 9. BARBECUED PORK
- In a 5-quart Dutch ... 3 hours or until pork is very tender, stirring ... with lettuce and tomatoes. Delicious!
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 10. BARBECUED PORK
- In 5-quart Dutch oven ... 3 hours or until pork is tender, stirring occasionally. ... mixture until meat is shredded.
Ingredients: 11 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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