|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 48 for pork shoulder roast
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Combine spices and ... Rub spices on pork roast generously. Set up ... circles of onions which have been browned in butter and a side dish of extra sauce.
In bowl, combine ... and salt. Add pork pieces, toss until ... before serving, stir in olives, sprinkle with parsley. This is a great Moroccan-style stew.
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt ... roast from the oven and let it stand 15 minutes before carving. 10 servings.
Cut pork into 1 inch ... egg, milk, and oil. Add to flour mixture; stir with a fork just till combined. Use in Pork stew with cornmeal dumplings, above.
Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. Leave pork chops whole. Put ... overnight. Thread chunks onto skewers. Barbecue or broil. Delicious!
In the butter, ... put in the pork and marinate it ... of water and roast for about 2 ... Strain the sauce into a warmed gravy bowl containing the capers.
Combine pork or beef, brown ... Remove all fat and any bones. Shred and return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.
In frying pan ... excess fat from pork and place in ... Place in cold oven and turn oven to 350 degrees for 3 hours. Baste every 15 minutes to 1/2 hour.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt ... other meats, too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
In heavy 4 quart Dutch oven, brown pork, several pieces ... oven about 2 hours or until pork is very tender. Shred pork and return to liquid and reheat.
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