- 1. ORIENTAL PORK ROAST
- Makes 6 servings. Preparation ... time: non. 1. Rub roast with 5 spice powder ... noodles and Chinese pea pods.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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- 2. ROAST PORK ROSEMARY
- Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. ... biscuits. 6 to 8 servings.
Ingredients: 11 (flour .. oil .. roast .. rosemary .. salt .. sherry ...)
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- 3. SLOW ROASTED PORK
- Mix all ingredients, except the pork. Place pork in ... 6 hours at 275 degrees.
Ingredients: 11 (sauce .. sherry .. sugar ...)
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- 4. GLAZED PORK ROAST
- Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and ... minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
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- 5. SPICED PORK ROAST
- Place pork roast in large roaster. Roast ... cooking. Serves 4 to 8.
Ingredients: 5 (catsup .. mustard .. roast .. sauce .. sherry)
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- 6. HAND-SHREDDED MEXICAN PORK
- In heavy 4 quart Dutch oven, brown pork, several pieces at ... return to liquid and reheat.
Ingredients: 10 (chunks .. leaves .. oil ...)
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- 7. SWEET AND SOUR PORK
- Cut pork into 1/2 inch strips. ... Serve over rice. Serves 7.
Ingredients: 9 (chunks .. cornstarch .. onion .. roast .. salt ...)
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- 8. MARINADE FOR PORK
- Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. Leave pork chops whole. Put meat ... skewers. Barbecue or broil. Delicious!
Ingredients: 6 (chops .. rum .. salt .. sauce .. sugar ...)
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- 9. MARINATED ROAST PORK
- In the butter, gently ... completely, put in the pork and marinate it in ... spoonfuls of water and roast for about 2 1/2 ... gravy bowl containing the capers.
Ingredients: 27 (basil .. clove .. cloves .. flour .. leaf .. nutmeg ...)
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- 10. PHILIPPINE BARBECUE PORK
- Mix all ingredients except pork in a large bowl ... Put on skewers and barbecue.
Ingredients: 9 (7-up .. salt .. sauce .. sugar .. vinegar ...)
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