- 1. SPAGHETTI ROMA DELUXE
- For sauce: Drain mushrooms; reserve liquid. Saute mushrooms in butter, then add onions, bell pepper, celery and garlic. Simmer 15 minutes. Add ...
Ingredients: 31 (cheese .. ground .. meal .. mushrooms .. paprika ...)
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- 2. BURGOO
- Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on ... fowl, ideal for this dish.
Ingredients: 28 (beans .. cloves .. flour .. leaf .. okra .. onion ...)
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- 3. CHOUCROUTE GARNI
- Cook onions in bacon ... Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch ... May be served separately. Delicious!
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
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- 4. COUNTY FAIR BARBECUE SANDWICHES
- MEAT: Preheat oven to ... for 3 hours. Remove pork and continue cooking beef ... pieces. Serve hot on buns.
Ingredients: 23 (catsup .. cloves .. leaves .. lg. .. onion .. paprika ...)
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- 5. PORK & SAUERKRAUT
- Brown pork in a small amount ... and they will steam cook.
Ingredients: 7 (8ths .. onions .. ribs ...)
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- 6. BAKED PORK CHOPS AND NOODLES
- Trim excess fat from pork chops, brown on both ... with apple slices. Serves 4.
Ingredients: 11 (leaf .. marjoram .. noodles .. salt .. strips .. sugar ...)
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- 7. CREOLE PORK CHOPS
- Trim excess fat from chops; melt trimmings to make 2 tablespoons fat in large heavy frying pan. Discard trimmings; toast rice in fat, stirring often. ...
Ingredients: 8 (rice .. salt .. thyme .. tomatoes ...)
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- 8. GOLDEN HARVEST PORK CHOPS
- Brown chops well on both sides over medium heat in hot fat rendered from excess fat of chops. Use a large heavy skillet with cover; pour off excess ...
Ingredients: 5 (catsup .. juice .. orange ...)
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- 9. HONEY PORK CHOPS
- 1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well - about 10 minutes on each side. Remove ...
Ingredients: 6 (honey .. mustard .. salt ...)
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