|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try shoulder picnic ham for more results.
1 - 6 of 6 for pork shoulder picnic ham
Cook the rice ... minutes. Saute the ham, sausage, onion, ... through. Combine ingredients and simmer for 10 minutes. Garnish with black olives and serve.
In Dutch oven ... the mushroom soup, ham or smoked picnic, undrained corn, ... bubbly. Add cheese; cook and stir until cheese is melted. Makes 8 servings.
Be careful and ... cover the smoked ham, and let ... minutes or until tender. You must try some vinegar and hot sauce when serving. Serve with corn bread.
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife ... juice all over pork. Stick cloves ... about 15 minutes for slightly crisp skin.
Cut deep slits in the meat. Combine all the other ingredients, except the oil, and fill the slits with the mixture. Wrap the roast in foil and ...
Place in large ... stick) package of ham, 5 tablespoons ... pineapple rings on top of ham. Cook on top of stove in covered skillet at low heat for 30 minutes.
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