- 1. CHRISTINE'S COLLARD GREENS - SOUTHERN STYLE
- Be careful and select the most tender big leaves. Inspect and wash greens well. Snip off the tough stems. Then cut the leaves crosswise, about an ...
Ingredients: 9 (accent .. greens .. ham .. pieces ...)
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- 2. COPYCAT HONEY BAKED HAM
- Make crosswise slits, 1/2 ... orange juice all over pork. Stick cloves all ... minutes for slightly crisp skin.
Ingredients: 5 (cloves .. sugar ...)
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- 3. BARBECUE
- Trim old fat and skin. Mix all other ingredients in bottom of Dutch oven. Add meat and bring to a boil. Reduce heat and simmer for 6 hours. Drain off ...
Ingredients: 9 (onion .. salt .. tomatoes .. vinegar ...)
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- 4. CHEESY HAM & VEGETABLE CHOWDER
- In Dutch oven combine ... soup, ham or smoked picnic, undrained corn, broccoli, ... is melted. Makes 8 servings.
Ingredients: 10 (broccoli .. carrot .. corn .. flour .. onion .. picnic ...)
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- 5. CROCK POT BAR-B-Q
- Remove as much fat ... ingredients and pour over pork in crock pot. Cook ... over low setting until dinnertime.
Ingredients: 8 (mustard .. salt .. sauce .. thyme .. vinegar ...)
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- 6. HOG HEAD CHEESE - SOUSE
- Drain and cool enough ... bones from feet and shoulder. Grind together or ... and slice in desired shape.
Ingredients: 2 (feet ...)
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- 7. JAMBALAYA
- Cook the rice in the chicken stock for 20 minutes. Saute the ham, sausage, onion, celery and green pepper until all ingredients are cooked through. ...
Ingredients: 17 (celery .. cloves .. ham .. leaf .. olives .. onion ...)
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- 8. STOVE TOP HAM
- Place in large skillet (non stick) package of ham, 5 tablespoons of butter, 3/4 cup of brown sugar, 1/4 cup pineapple juice, and 5 or 6 pineapple ...
Ingredients: 4 (sugar ...)
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- 9. PORK BARBECUE
- Cook in crock pot 6 to 7 hours on high. Remove from bone. Drain in colander. Chop up meat. Get out fat. Put some of liquid over meat.
Ingredients: 8 (salt .. sauce .. sugar .. tomatoes .. vinegar ...)
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- 10. PORK BARBEQUE
- Or use BBQ sauce instead. Cook fresh picnic shoulder all night in crock ... fat. Tear or cut pork into small pieces. Mix ... and add to shredded pork.
Ingredients: 4 (catsup .. sauce ...)
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