|Asian Tapas: Small Bites, Big Flavors|
|by Alain Ducasse|
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collecti...
Tip: Try shoulder picnic for more results.
Results 1 - 10 of 12 for pork shoulder picnic
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Rinse the smoked shoulder under cold running ... cholesterol, 3023.9mg sodium, 1765.4mg potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Cook in crock pot 6 to 7 hours on high. Remove from bone. Drain in colander. Chop up meat. Get out fat. Put some of liquid over meat.
Drain and cool ... from feet and shoulder. Grind together ... remove plate and hardened fat from top of meat. Turn out on platter and slice in desired shape.
Be careful and select the most tender big leaves. Inspect and wash greens well. Snip off the tough stems. Then cut the leaves crosswise, about an ...
Remove as much ... and pour over pork in crock pot. ... from meat and cut into pieces. Put meat back in sauce and cook over low setting until dinnertime.
Place in large skillet (non stick) package of ham, 5 tablespoons of butter, 3/4 cup of brown sugar, 1/4 cup pineapple juice, and 5 or 6 pineapple ...
Trim old fat and skin. Mix all other ingredients in bottom of Dutch oven. Add meat and bring to a boil. Reduce heat and simmer for 6 hours. Drain off ...
Make crosswise slits, ... juice all over pork. Stick cloves ... with honey mixture. Unwrap and bake at 450 degrees about 15 minutes for slightly crisp skin.
In Dutch oven ... ham or smoked picnic, undrained corn, ... until thickened and bubbly. Add cheese; cook and stir until cheese is melted. Makes 8 servings.
Cook the rice in the chicken stock for 20 minutes. Saute the ham, sausage, onion, celery and green pepper until all ingredients are cooked through. ...
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