|The Art of Taking Tea|
|by Kim Waller|
From the serene tea ceremonies of Asia to the lavish cream teas of England, take a delicious taste of a very special beverage.
Tip: Try shoulder crock pot for more results.
1 - 10 of 10 for pork shoulder crock pot
Put pork in crock pot. Sprinkle salt and pepper over shoulder and add vinegar. ... cooked down (or cook on a high setting for shorter time). Freezes well.
Place pork shoulder in crock pot. Add water ... too dry, pour some tomato sauce over it. Cook all day on low, approximately 7 hours. Freezes beautifully.
Trim pork chops of excess ... in bottom of crock pot. Combine remaining ... hours on low until tender. Serve over rice or with mashed potatoes. Serves 4-5.
Remove as much ... and pour over pork in crock pot. Cook 12 ... meat and cut into pieces. Put meat back in sauce and cook over low setting until dinnertime.
Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy. Remove bay leaf. Slice meat and serve.
Combine dry ingredients. Rub dry ingredients on pork, covering completely. ... marks. In a Crock-pot, combine Beef ... sauce. Add pork shoulder to the slow ... liquid from the crock.
Place pork in crock pot. Add 1 ... meat form crock pot and let drain. Shred or chop. Add barbeque sauce to taste. Serve with or without cole slaw on buns.
Rinse meat and ... in a dry crock pot and cook for ... meat add salt and this mixture to taste. Put back in crock pot and keep warm until ready to serve.
Rinse meat and ... meat in dry crock pot and cook 8 ... salt to taste. Put back in crock pot and keep warm until ready to serve. Serve on bun with slaw.
In crock pot place pork roast (sprinkled with ... green salsa and chopped chiles. Turn crock pot to medium setting. Cook 6 to 8 hours until pork is tender.
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