- 1. POZOLE (SANTA FE SUPPER)
- In a 5 to 6 quart pan, combine pork, onion, garlic, ground ... seeds; rinse chilies and chop.
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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- 2. SLOW ROASTED PORK
- Mix all ingredients, except the pork. Place pork in ... 6 hours at 275 degrees.
Ingredients: 11 (sauce .. sherry .. sugar ...)
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- 3. BAR B QUE
- Sprinkle roasts with garlic powder, salt, ... onion over noodles or rice.
Ingredients: 7 (roasts .. salt .. sauce ...)
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- 4. BAR-B-QUE
- Bake beef and pork roasts in oven adding no ... to shred. This freezes well.
Ingredients: 9 (optional .. round .. sugar .. tabasco .. tomatoes ...)
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- 5. CHILI VERDE
- Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and onions are ...
Ingredients: 10 (chilies .. cubes .. jalapenos .. salt .. sauce ...)
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- 6. RENITA'S MARINADE
- Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
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- 7. GLAZED PORK ROAST
- Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and ... minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
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- 8. PORK AND NOODLES
- Remove as much of ... the outside of the roast as you can. Spray ... vegetables with the left-over pork. Cut the leftover ... ahead of time, then reheated.
Ingredients: 5
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- 9. PORK RILLETTES
- EARLY IN DAY OR ... 5-quart Dutch oven, combine pork cubes with remaining ingredients ... calories per tablespoon without crackers.
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
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- 10. PORT GLAZED PORK ROAST
- Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... chicken, duck or Cornish hens.
Ingredients: 4 (sugar ...)
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