- 1. ORIENTAL PORK ROAST
- Makes 6 servings. Preparation ... time: non. 1. Rub roast with 5 spice powder ... noodles and Chinese pea pods.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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- 2. INTERNATIONAL FRY - IT
- The night before: Line ... extra-heavy duty foil. Wipe roast with damp paper towels. ... vegetables in skillet. Add pork, chiles, pineapple, almonds, ... skillet mixture. Makes 6 servings.
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)
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- 3. BARBECUED PORK
- In a 5-quart Dutch ... 3 hours or until pork is very tender, stirring ... with lettuce and tomatoes. Delicious!
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 4. BARBECUED PORK
- In 5-quart Dutch oven ... 3 hours or until pork is tender, stirring occasionally. ... mixture until meat is shredded.
Ingredients: 11 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 5. PORK RILLETTES
- EARLY IN DAY OR ... 5-quart Dutch oven, combine pork cubes with remaining ingredients ... calories per tablespoon without crackers.
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
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- 6. ORANGE GINGER PORK ROAST
- For marinade stir together ... aside. Trim fat from pork. Cut pork crosswise ... hours or overnight, stirring occasionally.
Ingredients: 8 (juice .. marmalade .. roast .. sauce ...)
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