|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try shoulder blade roast for more results.
Results 1 - 6 of 6 for pork shoulder blade roast
In 5-quart Dutch ... about 3 hours or until pork is tender, stirring occasionally. Skim off any fat. With wire whisk, stir mixture until meat is shredded.
EARLY IN DAY ... Dutch oven, combine pork cubes with remaining ... spread on crackers. Makes about 2 cups. 120 calories per tablespoon without crackers.
The night before: ... duty foil. Wipe roast with damp paper ... in skillet. Add pork, chiles, pineapple, ... noodles to skillet mixture. Makes 6 servings.
In a 5-quart ... hours or until pork is very tender, ... shredded. Serve as a main course or as sandwiches on hard rolls, with lettuce and tomatoes. Delicious!
Rub roast with 5 spice ... and spoon some sauce over. Serve remaining sauce separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.
For marinade stir ... Trim fat from pork. Cut pork ... over pork, cover and marinate in the refrigerator for 6 hours or overnight, stirring occasionally.
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