Tip: Try shoulder blade roast for more results.
1 - 6 of 6 for pork shoulder blade roast
In 5-quart Dutch ... about 3 hours or until pork is tender, stirring occasionally. Skim off any fat. With wire whisk, stir mixture until meat is shredded.
The night before: ... duty foil. Wipe roast with damp paper ... in skillet. Add pork, chiles, pineapple, ... noodles to skillet mixture. Makes 6 servings.
EARLY IN DAY ... Dutch oven, combine pork cubes with remaining ... spread on crackers. Makes about 2 cups. 120 calories per tablespoon without crackers.
In a 5-quart ... hours or until pork is very tender, ... shredded. Serve as a main course or as sandwiches on hard rolls, with lettuce and tomatoes. Delicious!
Rub roast with 5 spice ... and spoon some sauce over. Serve remaining sauce separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.
For marinade stir ... Trim fat from pork. Cut pork ... over pork, cover and marinate in the refrigerator for 6 hours or overnight, stirring occasionally.
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