|Fog City Diner Cookbook|
|by Cindy Pawlcyn|
One of the owners of San Francisco's famed Fog City Diner shares 150 of the restaurant's finest recipes while recapturing the sights and sound of ...
1 - 10 of 270 for pork shoulder 9 lbs
Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a heavy fry ...
Combine wine and water in a large bowl. Marinate meat several hours or overnight, turning once or twice. Remove meat. Pat dry and rub well with sage, ...
Cover roast with ... dish. Combine next 9 ingredients, stirring well. ... slices to coat. Bake at 300 degrees for 45 minutes. Serve on buns. 6 servings.
Wipe the prepared shoulder with a damp ... twine. Place the shoulder on rack in open roasting pan. Roast, at 350 degrees, allowing 40 minutes per pound.
1. Coat pork with a mixture ... smooth. Mix with remaining juices, heat to boiling. Cook until thickened. 8. Add sour cream. Pour over meat. Serve immediately.
Place roast in ... hours or until pork is tender. Drain ... slices. Bake, uncovered at 300 degrees for 45 minutes. Serve on buns if desired. Makes 8 servings.
Dissolve bouillon cube in hot water. Add ginger, salt, sugar, honey and soy sauce to bouillon. Marinate steaks in bouillon marinade in refrigerator ...
Simmer shoulder in boiling water ... In a bowl mix soy sauce, tomato sauce and Tabasco. Pour over meat, simmer until meat is tender turning meat to coat.
Wash smoked shoulder in cold water ... sugar, a few whole cloves. Cook 35 to 40 minutes per pound. Will fall off bone and be tender with lots of flavor.
Cover roast with ... ingredients; stirring well. Spoon mixture over sliced roast; turning slices to coat. Note - a small pork roast may be cooked in a crock pot.
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