- 1. NEW BEDFORD PORTUGUESE KALE SOUP
- Slice chourico or linguica ... you start with a pork shoulder bone and make your ... last half hour. Serves 4
Ingredients: 13 (beans .. broth .. kale .. leaf .. oil .. onion ...)
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- 2. THAI SOUP - KAEN RON
- The original version of ... chicken and and the pork tenderloin into 1/2 inch ... freshly chopped parsley or cilantro.
Ingredients: 14 (cucumbers .. cup .. eggs .. parsley .. sauce .. threads ...)
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- 3. DANIEL WEBSTER'S CLAM CHOWDER
- Obtain and clean two ... the bags from the shoulders. Strain off the ... up the slice of pork into small cubes and ... with tradition, try substituting pancetta.
Ingredients: 7 (crackers .. milk ...)
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- 4. BARBECUED PORK SHOULDER
- Cover roast with lightly salted water in a large Dutch oven. Cover and cook over medium heat 2 to 2 1/2 hours or until tender. Drain and slice thin, ...
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
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- 5. BAR-B-Q PORK SHOULDER STEAK, IN 25 MINUTES
- Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a heavy fry ...
Ingredients: 5 (catsup .. flakes .. sauce .. sugar ...)
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- 6. CHINESE PORK SHOULDER STEAKS
- Dissolve bouillon cube in hot water. Add ginger, salt, sugar, honey and soy sauce to bouillon. Marinate steaks in bouillon marinade in refrigerator ...
Ingredients: 8 (cube .. honey .. salt .. sauce .. sugar ...)
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- 7. PORK SHOULDER BARBECUE
- Combine wine and water in large bowl. Marinate meat several hours or overnight, turning once or twice. Remove meat. Pat dry and rub well with sage, ...
Ingredients: 8 (sage .. salt .. sauce ...)
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- 8. APPLE STUFFED PORK SHOULDER
- Wipe the prepared shoulder with a damp cloth. ... allowing 40 minutes per pound.
Ingredients: 8 (apples .. crumbs .. oregano ...)
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- 9. PORK SHOULDER STEAKS IN PAPRIKA SAUCE
- 1. Coat pork with a mixture of ... Pour over meat. Serve immediately.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. paprika ...)
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- 10. PORK SHOULDER STEAKS IN PAPRIKA SAUCE
- Coat pork with a mixture of ... Pour over meat. Serve immediately.
Ingredients: 9 (cream .. flour .. juice .. mushrooms .. paprika ...)
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