- 1. BARBECUED PORK SHOULDER
- Cover roast with lightly salted water in a large Dutch oven. Cover and cook over medium heat 2 to 2 1/2 hours or until tender. Drain and slice thin, ...
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
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- 2. BAR-B-Q PORK SHOULDER STEAK, IN 25 MINUTES
- Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a heavy fry ...
Ingredients: 5 (catsup .. flakes .. sauce .. sugar ...)
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- 3. CHINESE PORK SHOULDER STEAKS
- Dissolve bouillon cube in hot water. Add ginger, salt, sugar, honey and soy sauce to bouillon. Marinate steaks in bouillon marinade in refrigerator ...
Ingredients: 8 (cube .. honey .. salt .. sauce .. sugar ...)
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- 4. PORK SHOULDER BARBECUE
- Combine wine and water in a large bowl. Marinate meat several hours or overnight, turning once or twice. Remove meat. Pat dry and rub well with sage, ...
Ingredients: 9 (sage .. salt .. sauce ...)
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- 5. PORK SHOULDER STROGANOFF
- Toss pork strips with flour. In ... over noodles. Sprinkle with paprika.
Ingredients: 16 (celery .. cream .. cube .. flour .. noodles .. oil ...)
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- 6. SPANISH PORK SHOULDER (for 20)
- Take lemon juice and wash pork. Let pork stand ... to eat. Makes 20 servings.
Ingredients: 7 (cloves .. juice .. leaves .. oil .. salt ...)
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- 7. CHEF'S RECIPE FOR PORK SHOULDER
- Wash smoked shoulder in cold water to ... tender with lots of flavor.
Ingredients: 4 (sugar .. vinegar ...)
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- 8. BARBECUED PORK SHOULDER
- Place roast in a ... 1/2 hours or until pork is tender. Drain and ... if desired. Makes 8 servings.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
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- 9. BARBECUED PORK SHOULDER
- Cover roast with salt ... Note - a small pork roast may be cooked in a crock pot.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
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- 10. RED COOKED SMOKED PORK SHOULDER
- Simmer shoulder in boiling water (cover ... tender turning meat to coat.
Ingredients: 5 (sauce .. sugar ...)
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