|The Long and Short of It|
|by Emma Lee|
This informative book covers all the different types of rice and noodles, their preparation techniques and cooking methods, with 75 easy-to-prepar...
Tip: Try short ribs for more results.
Results 1 - 10 of 17 for pork short ribs
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Note: Pork chops or country style ribs may be substituted for pork short ribs, if desired. ... this. Make plenty; it tastes even better the second day.
In oil, saute ... same oil, brown ribs well on all ... mustard, celery and salt. Pour on top of ribs. Simmer, covered, turning occasionally for 1 1/2-2 hours.
Brown ribs adding onion and ... partly brown. When meat is all browned, pour off drippings and add following ingredients to ribs. Cover and simmer 3 hours.
ONE DAY AHEAD: Place short ribs in large bowl. ... cup snipped parsley. Add 1 cup milk all at once stirring quickly to make a sticky dough. Drop into stew.
Put a pot ... chosen. Lay the short ribs on the bottom ... want to stuff a couple of green pepper to vary taste. Kolbasz may be used instead of short ribs.
Trim off fat from 2 pork hocks, 2 to 3 rib sections beef short ribs. Place in ... in cold water. Remove meat and bones from broth. Simmer for 45 minutes.
Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle. Add water to cover; bring to boil and then reduce ...
Combine all ingredients except ribs. Cut ribs ... hour. Baste occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
300 - 375 degree oven. Put ribs in glass or ... (medium amount) and cook a while. End result should be dark, gooey and delicious. Serve with light stuff.
Preheat oven to 350 degrees. Bake ribs in roaster for ... are baking. Drain fat from ribs. Pour sauce over ribs. Bake another hour, basting 2 or 3 times.
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