- 1. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... usually left on the short rib at the packing ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
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- 2. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... usually left on the short rib at the packing ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 3. PORK SHORT RIBS
- In oil, saute onion ... In same oil, brown ribs well on all sides ... occasionally for 1 1/2-2 hours.
Ingredients: 11 (catsup .. mustard .. oil .. ribs .. salt .. sauce ...)
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- 4. COSTILLAS VERDE (RIBS IN GREEN CHILE)
- Note: Pork chops or country style ribs may be substituted for pork short ribs, if desired. Remove ... even better the second day.
Ingredients: 10 (cheese .. cubes .. equivalent .. ribs .. salt .. sauce ...)
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- 5. COUNTRY BOOYA
- Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle. Add water to cover; bring to boil and then reduce ...
Ingredients: 25 (beef .. onions .. oxtails .. paprika .. pork .. ribs ...)
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- 6. INCREDIBLE-EDIBLE-ECSTASY BARBEQUED SPARERIBS
- 300 - 375 degree oven. Put ribs in glass or aluminum ... delicious. Serve with light stuff.
Ingredients: 6 (sauce .. spareribs .. syrup ...)
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- 7. NORWEGIAN POTATO KLUB
- Trim off fat from 2 pork hocks, 2 to 3 rib sections beef short ribs. Place in kettle ... broth. Simmer for 45 minutes.
Ingredients: 6 (flour .. hocks .. potatoes .. ribs .. salt .. suet)
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- 8. STUFFED CABBAGE (TOLTOTT KAPOSZTA)
- Put a pot of ... have chosen. Lay the short ribs on the bottom of ... used instead of short ribs.
Ingredients: 9 (cabbage .. eggs .. ground .. juice .. paprika .. ribs ...)
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- 9. STUFFED CABBAGE
- Wipe short ribs with a damp cloth, ... another 30 minutes. Cook pork butt until tender and ... according to directions on package.
Ingredients: 12 (butt .. cabbages .. eggs .. garlic .. paprika .. ribs ...)
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- 10. NEW ORLEANS BARBECUE RIBS
- Combine all ingredients except ribs. Cut ribs into ... until browned. Refrigerate leftover sauce.
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
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