- 1. PORK SHORT RIBS
- In oil, saute onion ... In same oil, brown ribs well on all sides ... occasionally for 1 1/2-2 hours.
Ingredients: 11 (catsup .. mustard .. oil .. ribs .. salt .. sauce ...)
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- 2. COSTILLAS VERDE (RIBS IN GREEN CHILE)
- Note: Pork chops or country style ribs may be substituted for pork short ribs, if desired. Remove ... even better the second day.
Ingredients: 10 (cheese .. cubes .. equivalent .. ribs .. salt .. sauce ...)
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- 3. COUNTRY BOOYA
- Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle. Add water to cover; bring to boil and then reduce ...
Ingredients: 25 (beef .. onions .. oxtails .. paprika .. pork .. ribs ...)
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- 4. INCREDIBLE-EDIBLE-ECSTASY BARBEQUED SPARERIBS
- 300 - 375 degree oven. Put ribs in glass or aluminum ... delicious. Serve with light stuff.
Ingredients: 6 (sauce .. spareribs .. syrup ...)
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- 5. NORWEGIAN POTATO KLUB
- Trim off fat from 2 pork hocks, 2 to 3 rib sections beef short ribs. Place in kettle ... broth. Simmer for 45 minutes.
Ingredients: 6 (flour .. hocks .. potatoes .. ribs .. salt .. suet)
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- 6. STUFFED CABBAGE (TOLTOTT KAPOSZTA)
- Put a pot of ... have chosen. Lay the short ribs on the bottom of ... used instead of short ribs.
Ingredients: 9 (cabbage .. eggs .. ground .. juice .. paprika .. ribs ...)
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- 7. STUFFED CABBAGE
- Wipe short ribs with a damp cloth, ... another 30 minutes. Cook pork butt until tender and ... according to directions on package.
Ingredients: 12 (butt .. cabbages .. eggs .. garlic .. paprika .. ribs ...)
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- 8. NEW ORLEANS BARBECUE RIBS
- Combine all ingredients except ribs. Cut ribs into ... until browned. Refrigerate leftover sauce.
Ingredients: 13 (catsup .. honey .. jelly .. mustard .. person .. sauce ...)
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- 9. OVEN BBQ RIBS
- Preheat oven to 350 degrees. Bake ribs in roaster for 1 ... basting 2 or 3 times.
Ingredients: 11 (ketchup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 10. STOVE TOP BARBEQUE RIBS
- Brown ribs adding onion and garlic ... Cover and simmer 3 hours.
Ingredients: 12 (catsup .. celery .. garlic .. mustard .. oil .. salt ...)
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