1 - 8 of 8 for pork shish kabob

Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...

Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 hours. ...

Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.

Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...

Cook onions in ... quarters. Small onions work well whole. Place the above on skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.

Prepare the following ingredients so they will fit on skewers: Marinate from 2 hours to overnight in the following mixture, stirring occasionally. ...

Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. Cover ...

1. Place meat ... on skewers. Place shish kabobs in marinade and ... in place of pork tenderloin. Shish kabobs ... coals about 45 minutes, turning often.


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