- 1. ORIENTAL SHISH-KABOBS
- Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Ingredients: 8 (oil .. pork .. sauce .. sherry .. steak .. sugar ...)
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- 2. SADIE'S SHISH KABOBS
- Prepare the following ingredients so they will fit on skewers: Marinate from 2 hours to overnight in the following mixture, stirring occasionally. ...
Ingredients: 11 (flakes .. mushrooms .. oil .. onions .. oregano ...)
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- 3. SHISH KABOB AND BBQ
- Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 hours. ...
Ingredients: 11 (1/8th's .. cubes .. mushrooms .. pork .. sauce ...)
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- 4. SHISH KABOB DINNER
- Stir together oil, lemon juice, garlic, salt, dill weed and pepper. Place meat in shallow glass dish; pour lemon juice mixture over meat. Cover ...
Ingredients: 10 (cubes .. juice .. oil .. potatoes .. salt ...)
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- 5. SHISH KABOBS
- Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
Ingredients: 6 (realemon .. roast .. sauce .. sugar ...)
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- 6. SHISH KABOBS
- Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
Ingredients: 19 (cubes .. garlic .. juice .. marjoram .. mushrooms ...)
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- 7. SHISH KABOBS
- Cook onions in boiling ... skewers. Mix together. Baste kabobs with sauce frequently while cooking on grill.
Ingredients: 15 (ground .. lemon .. mushrooms .. onions .. pork ...)
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- 8. SOUVLAKIA
- 1. Place meat cubes ... cubes on skewers. Place shish kabobs in marinade and refrigerate ... used in place of pork tenderloin. Shish kabobs can ... about 45 minutes, turning often.
Ingredients: 12 (cubes .. lemon .. lemons .. onion .. salt .. wedges ...)
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