- 1. SHERRIED PORK CHOPS WITH APPLES
- Trim fat from pork chops. In a skillet, ... of apples with sugar, sherry, cinnamon, salt and ... to stick to 'corning ware'.)
Ingredients: 6 (cinnamon .. lean .. peel .. sherry .. sugar ...)
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- 2. SHERRIED PORK CHOPS
- To prepare pork chops, wash and pat ... dish and cover with sherry. Cover baking dish ... 40 minutes or until done.
Ingredients: 7 (chops .. salt .. sherry ...)
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- 3. SHERRIED PORK ROAST
- Combine prunes and sherry in small bowl; let ... Mix well; pour over pork in shallow bowl. Marinate, ... ginger and parsley. Serves 6.
Ingredients: 9 (honey .. onion .. prunes .. sauce .. sherry ...)
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- 4. SHERRY ROAST PORK
- Place pork loin, ribs down, in ... hour, start basting with sherry sauce (see below). Baste ... a boil. Baste pork loin.
Ingredients: 7 (mustard .. pork .. rind .. sauce .. sherry .. sugar ...)
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- 5. PORK AND HAM AND MEATBALLS IN SHERRY SAUCE
- Make the meatballs: In a bowl, combine well the pork, the ham, the ... 30 seconds. Add the sherry and the broth, whisking, ... meatballs. Makes about 40 meatballs.
Ingredients: 21 (broth .. crumbs .. leaves .. lengthwise .. lightly ...)
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- 6. PORK CHOPS IN SOUR CREAM & SHERRY
- Par boil (or fry) pork chops until tender and ... any excess fat. Add sherry and sour cream to ... rice.) Oven temperature: 375 degrees.
Ingredients: 4 (chops .. cream .. sherry ...)
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- 7. SHERRY APPLE PORK CHOPS
- In large skillet, brown chops in butter. Drain excess fat. Cover chops with apples and onion. Combine remaining ingredients and pour over chops. ...
Ingredients: 8 (juice .. sauce ...)
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- 8. SHERRIED COUNTRY STYLE PORK RIBS
- Place ribs in a ... stove. Mix soy sauce, sherry and honey together and ... for an additional 20 minutes.
Ingredients: 4 (honey .. ribs .. sauce .. sherry)
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- 9. SHERRY PORK CHOPS AND APPLES
- In heavy skillet brown ... salt and pepper. Pour sherry over chops. Cover and bake at 325 degrees for 1 hour.
Ingredients: 7 (chops .. cinnamon .. sherry .. sugar ...)
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- 10. PORK CHOPS WITH RICE AND SHERRIED MUSHROOM SAUCE
- Butter a large baking ... and pour on soup, sherry and orange juice over ... 1/4 hours at 325 degrees.
Ingredients: 6 (juice .. rice .. sherry .. soup ...)
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