- 1. EISBEIN
- Eisbein is a pork cut of german origin, and refers to the shank section, which can be ... Norwegian it is called "islegg".
Ingredients: 1 (person)
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- 2. BEAN SOUP
- In large pot, cover 2 or 3 pounds meat with water. Add 1 small onion, 1 stalk celery, 1 small carrot, grated or sliced very thin. cover and boil ...
Ingredients: 6 (beans .. celery .. onion ...)
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- 3. BOILED DINNER
- In large covered kettle, simmer pork shanks, celery stalk, whole ... top with butter and broth.
Ingredients: 8 (cabbage .. carrots .. celery .. onion .. potatoes ...)
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- 4. BURGOO
- Ingredients: 18 (beans .. cabbage .. carrots .. corn .. lamb .. onions ...)
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- 5. BURGOO
- Heat 1 tablespoon oil in 8 quart pot. Add beef, pork and chicken; brown on ... fowl, ideal for this dish.
Ingredients: 28 (beans .. cloves .. flour .. leaf .. okra .. onion ...)
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- 6. KENTUCKY BURGOO
- Boil pork, beef and hen ... simmer 30 minutes. Serves 12.
Ingredients: 18 (beans .. cabbage .. corn .. okra .. onions .. parsley ...)
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- 7. KENTUCKY BURGOO
- Put all the meat into cold water and bring slowly to a boil. Simmer until it is tender enough to fall from the bones. Lift the meat out of the stock. ...
Ingredients: 22 (beans .. cabbage .. carrots .. celery .. lamb .. okra ...)
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- 8. MOM'S SPAGHETTI WITH MEATBALLS AND SAUSAGE
- This recipe is for a large amount to have some for dinner, freeze the rest. Coat bottom of large heavy duty pan lightly with olive oil. Brown lamb or ...
Ingredients: 22 (cheese .. crumbs .. eggs .. garlic .. meatballs: ...)
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- 9. POLISH SAUERKRAUT SOUP
- Cook meat in water until well done. Add onion, sauerkraut and salt. Beat egg. Add flour, milk and cream. Add to soup and bring to boiling point. ...
Ingredients: 9 (cream .. egg .. flour .. juice .. milk .. salt ...)
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- 10. POSOLE
- Place meat and pork rinds and pork shanks in a large kettle ... omitted. 12 to 14 servings.
Ingredients: 9 (chunks .. feet .. garlic .. onion .. oregano .. salt ...)
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