- 1. SHANGHAI PORK STEW
- Cook pork, garlic and orange ... Cover and cook until done.
Ingredients: 10 (broth .. cornstarch .. peel .. salt .. strips ...)
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- 2. FRIED LUMPIA SHANGHAI
- In a bowl, combine ... 2 tablespoons of the pork mixture and roll tightly. ... mixture and boil until thick.
Ingredients: 17 (catsup .. egg .. finely .. ground .. oil .. salt ...)
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- 3. JULIE'S LUMPIA SHANGHAI
- Shred meat into skillet and heat over medium flame. Dip each wrapper in water and lay on flat surface. Put a small amount of meat and rice (and ...
Ingredients: 5 (rice .. wrappers ...)
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- 4. LUMPIA SHANGHAI (Philippines)
- Cube carrots, onions and celery. Beat eggs and mix with other ingredients. Roll up in lumpia wrappers and fry in hot oil.
Ingredients: 8 (carrots .. celery .. eggs .. lemons .. more .. onions ...)
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- 5. LUMPIA SHANGHAI-FRIED EGGROLLS
- Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of filling at ...
Ingredients: 17 (carrot .. celery .. chestnuts .. egg .. onion .. salt ...)
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- 6. LUMPIA SHANGHAI
- Mix thoroughly all ingredients except Lumpia wrapper and oil for frying. Take a heaping tablespoonful and roll in Lumpia wrapper. Make a long roll ...
Ingredients: 11 (beef .. carrots .. egg .. msg .. pork .. sauce ...)
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- 7. LUMPIA SHANGHAI
- Combine meat, shrimp, and vegetables in a medium bowl. Stir in sugar, cornstarch-water mixture, soy sauce, sesame oil, and beaten egg. Season with ...
Ingredients: 14 (chestnuts .. ground .. mushrooms .. oil .. salt ...)
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- 8. LUMPIA SHANGHAI
- Mix all ingredients except wrappers in a bowl. Divide a wrapper in half and place 1 tablespoon of meat mixture into the halved wrapper. Wrap with ...
Ingredients: 8 (chestnuts .. eggs .. ground .. wrappers ...)
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- 9. LUMPIA SHANGHAI
- In a bowl combine ... 2 tablespoons of the pork mixture and roll tightly. ... Deep fry until golden brown.
Ingredients: 12 (accent .. egg .. pork .. salt .. sauce .. sugar ...)
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- 10. LUMPIA SHANGHAI
- In a bowl, combine ... 2 tablespoonsful of the pork mixture and roll tightly. ... hot sweet and sour sauce.
Ingredients: 10 (egg .. ground .. salt .. sauce ...)
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