1 - 10 of 293 for pork sausage stuffing

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Finely chop the ... don't like spicy sausages; fry up ... using as part of a Sausage based Turkey Stuffing or Dressing, or as a filling for stuffed peppers.

Roast turkey is ... loosely with the stuffing (see below) you ... of lean salt pork may be placed ... and crumbled pork sausage in 1 tablespoon ... oven, lowest oven rack.

If you can't get breakfast sausage meat, use sausages ... Combine with ground pork and minced sage. Stir in broth and stuffing cubes. Wash and ... to keep squash moist.

Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.

Brush meat with ... and sugar. Place pork roast on rack ... only with some stuffing. Place in ... just tender. Add sausage meat, cook 3 ... extra sauce on side.

Have butcher cut ... (about 6). Brown sausage and drain. Add ... Combine with egg, stuffing mix, Parmesan cheese, ... covered dish during last 30 minutes.

Season roast with ... or bone. Cook sausage in a skillet ... of roast. Cover stuffing and ends of ... thermometer registers 160 degrees. Yields: 10 to 12 servings.

Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup and add more ...

Preheat oven to ... soup mix, spinach, sausage, bread crumbs, ... on rack, place pork seam side down. ... 180 degrees (well done). Makes about 8 servings.

Parboil peppers in salt water for 5 minutes; mix together remaining ingredients; stuff peppers. Put them in a deep baking dish with a little water in ...

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