|The Student's Vegetarian Cookbook|
|by Jenny Baker|
For all students struggling to survive on a grant or loan, whether already vegetarian or just keen to discover a whole range of inexpensive altern...
1 - 10 of 549 for pork sausage casserole
Pan broil pork sausage. Remove from ... are used. Mix all ingredients with cooked noodles. Add a little milk if mixture seems too dry. Bake until bubbly.
Slice pork sausage roll into 8 ... 2 quart buttered casserole; sprinkle with ... sheet of foil for 1 hour; uncover and cook for another 30 minutes. Serves 4.
If using bulk pork sausage, form into ... hours. If potatoes are par boiled and sausage is browned partially in frying pan, less time is needed for baking.
Brown sausage and onion, drain well. Add remaining ingredients and mix well. Pour into baking dish. Bake at 350 degrees for 1 hour.
Place rice into casserole; add soup. Stir. Brown pork sausage; drain. Add to rice mixture. ... degrees for 30 minutes or until bubbly. Yield 4 servings.
Cook rice. Crumble sausage and brown lightly. ... be thick). Pour into buttered 2 quart casserole. Bake uncovered at 350 degrees for 30 minutes. Serves 6.
Brown sausage and chopped onion ... bouillon cubes in water before adding. Place in 2 1/2 quart casserole dish. Bake at 350 degrees for 1 hour. Serves 6.
Add: Put everything in casserole; bake at 350 degrees for 1 hour. Serves 6 to 8.
Brown in skillet: Drain excess fat. Add: Bake at 350 degrees for 1 hour. Serves 6 to 8.
Saute onions, celery and sausage. Pour off ... noodles. Stir in cheese, lightly season to taste. Place in greased casserole and bake at 350 degrees for 1 hour.
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