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1 - 10 of 18 for pork sausage appetizers
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If you like sauce, double this recipe. Mix all meatball ingredients; shape into small 1 inch diameter balls. Place in baking pan in single layer. ...
Brown meat and drain. Add: 1 tbsp. Worcestershire sauce 1 tsp. garlic salt 2 lbs. Velveeta Heat until cheese is melted. Spread on party rye slices. ...
In large mixer ... Stir in cooked sausage. Form dough ... light golden brown. Serve warm or cold. Store in refrigerator or freezer. Makes about 5 1/2 dozen.
Fry sausage and drain. In ... can be stored in freezer bags until needed. Bake frozen slices on an ungreased cookie sheet at 450 degrees for 10-15 minutes.
(If you like sauce, double this recipe.) Mix all meatball ingredients together; shape into small 1 inch diameter balls. Place in baking pan in single ...
Makes 50 small meatballs. Bake 1 hour in 350 degree oven. Make gravy of 1 cup Half and Half and 2 tablespoons flour.
Brown sausage; drain and ... other ingredients. Let cheese melt and mix well. Let it cool a little and then spread on party rye. Bake 5 minutes at 350°F.
Combine the first 10 ingredients; shape into 1 in. balls. Place in a single layer in a baking pan. Combine the sauce ingredients and pour over ...
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Place sausage links in cold ... in green pepper, cherries, pineapple chunks and sausage links. Serve in chafing dish or buffet warmer. 10 to 15 servings.
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