|by Brigid Callinan|
Whether it's the first course or the entire menu, fondue is the perfect party food or casual company dinner: it provides an instant theme; the lit...
Tip: Try sausage appetizers for more results.
1 - 10 of 18 for pork sausage appetizers
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Brown sausage in a heavy ... in freezer bag. Take out as wanted and bake unthawed at 375 degrees for 10 minutes. Yields: approximately 5 dozen appetizers.
Paprika 3/4 c. ... floured hands. Cook sausage until brown and ... minutes more until bubbly. Let stand 10 minutes and cut into pieces. Makes 35 appetizers.
Brown meat and drain. Add: 1 tbsp. Worcestershire sauce 1 tsp. garlic salt 2 lbs. Velveeta Heat until cheese is melted. Spread on party rye slices. ...
Heat oven to ... Cook and stir sausage in skillet until ... is bubbly, 5 to 10 minutes; remove foil. Let stand 15 minutes; cut into pieces. 35 appetizers.
In large mixer ... Stir in cooked sausage. Form dough ... light golden brown. Serve warm or cold. Store in refrigerator or freezer. Makes about 5 1/2 dozen.
Fry sausage and drain. In ... can be stored in freezer bags until needed. Bake frozen slices on an ungreased cookie sheet at 450 degrees for 10-15 minutes.
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Makes 50 small meatballs. Bake 1 hour in 350 degree oven. Make gravy of 1 cup Half and Half and 2 tablespoons flour.
If you like sauce, double this recipe. Mix all meatball ingredients; shape into small 1 inch diameter balls. Place in baking pan in single layer. ...
(If you like sauce, double this recipe.) Mix all meatball ingredients together; shape into small 1 inch diameter balls. Place in baking pan in single ...
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