|Culinary Art and Anthropology|
|by Joy Adapon|
Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell'...
Tip: Try sausage appetizers for more results.
1 - 10 of 18 for pork sausage appetizers
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(If you like sauce, double this recipe.) Mix all meatball ingredients together; shape into small 1 inch diameter balls. Place in baking pan in single ...
In large mixer ... Stir in cooked sausage. Form dough ... light golden brown. Serve warm or cold. Store in refrigerator or freezer. Makes about 5 1/2 dozen.
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Makes 50 small meatballs. Bake 1 hour in 350 degree oven. Make gravy of 1 cup Half and Half and 2 tablespoons flour.
Brown meat and drain. Add: 1 tbsp. Worcestershire sauce 1 tsp. garlic salt 2 lbs. Velveeta Heat until cheese is melted. Spread on party rye slices. ...
Brown sausage in a heavy ... in freezer bag. Take out as wanted and bake unthawed at 375 degrees for 10 minutes. Yields: approximately 5 dozen appetizers.
Fry sausage and drain. In ... can be stored in freezer bags until needed. Bake frozen slices on an ungreased cookie sheet at 450 degrees for 10-15 minutes.
Paprika 3/4 c. ... floured hands. Cook sausage until brown and ... minutes more until bubbly. Let stand 10 minutes and cut into pieces. Makes 35 appetizers.
Heat oven to ... Cook and stir sausage in skillet until ... is bubbly, 5 to 10 minutes; remove foil. Let stand 15 minutes; cut into pieces. 35 appetizers.
If you like sauce, double this recipe. Mix all meatball ingredients; shape into small 1 inch diameter balls. Place in baking pan in single layer. ...
Result Page: 1
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