|Pierre Franey's Cooking In America|
|by Pierre Franey|
In this companion book to the popular Public Television series Pierre Franey's Cooking in America, Pierre Franey celebrates American food -- the r...
Results 1 - 7 of 7 for pork sauerkraut dumplings
Brown pork chops or pork ... skillet. Make a gravy. Drain sauerkraut and add to gravy. Bring to boil. To serve: Spoon sauerkraut gravy over potato dumplings.
In a large ... cook and brown pork chops and set ... Then add drained sauerkraut, water, sugar ... Then arrange the dumplings over the chops. ... until dumplings are heated.
Brown onions in oil. Sprinkle pork with paprika, salt, ... Add drained, washed sauerkraut. Cook until ... 10 minutes. Add dumplings to meat and kraut mixture.
Boil roast in ... the better. Add sauerkraut to meat after ... Boil water for dumplings, then add ... dumplings float, they are done. Serve hot. Serves 8 people.
Combine the ingredients ... or into boiling sauerkraut which has 2 ... 15 minutes. Turn dumplings over while cooking. ... are delicious with pork and sauerkraut, or pork and sweet and sour cabbage.
Put all the ... water. Lay the pork over the kraut. ... box. Drop the dumplings onto the hot ... kraut and dumplings and applesauce all on the same plate.
Cover pork hocks with water, ... liquid and added sauerkraut. Bake at ... remove from water and place over sauerkraut meat mixture and bake 30 minutes more.
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