|The Home Creamery|
|by Kathy Farrell-Kingsley|
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries.
Tip: Try sauerkraut oven for more results.
Results 1 - 10 of 29 for pork sauerkraut oven
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Grate an apple and mix with the drained sauerkraut. Place in a shallow pan. Place trimmed pork chops over. Seal ... and honey to sweeten. Cover and bake.
In a skillet, brown pork chops in oil ... Meanwhile, combine applesauce, sauerkraut and brown sugar ... and turn off oven. Remove from ... little paprika for color.
1. Heat oven to 375 degrees. ... medium heat. Add pork chops and cook ... 3. Meanwhile, drain sauerkraut, rinse under ... as directed. Makes 4 servings.
Salt and pepper pork and place in ... in 325 degree oven for 2-3 hours ... over pork. Arrange sauerkraut on top of ... degrees for 1/2 hour. 4-6 servings.
I save the ... and trim all pork chops. I freeze ... ready to make sauerkraut. Early morning ... in 250 degree oven for about 6 ... Serve many at a pot luck.
Heat oven to 350 degrees. ... Drain and rinse sauerkraut, stir in ... roast, cover and bake 30-60 minutes until roast is tender. Serve with mashed potatoes.
Place rack in center of oven. Preheat to ... from skillet. Add sauerkraut, brown sugar, ... beef broth as needed. Serve hot over onion-poppyseed noodles.
Heat oven to 300 degrees. Put sauerkraut in colander and ... 3 hours. Add peeled and cut (large chunks) potatoes and bake for another hour or until done.
Preheat oven to 300 degrees. ... top with half sauerkraut, half onions ... Repeat. Pour wine over mixture. Cover and bake in 300 degree oven for 3 1/2 hours.
Purchase "Country Style" pork ribs, as much ... 1 large can sauerkraut for 10 minutes ... degrees. Remove from oven. Turn ribs ... potatoes, salad, and vegetable.
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