|Food of France: A Regional Celebration|
|by Sarah Woodward|
French food is celebrated as one of the greatest cuisines in the world. The Food of France takes you on an exciting culinary journey, taking you t...
Tip: Try sauerkraut leftovers for more results.
Results 1 - 5 of 5 for pork sauerkraut leftovers
Cook until cabbage is cooked. Add the pork roast or chops. ... as needed. Cook slowly. Add the corn and continue cooking until heated through. Serve hot.
In slow cooker mix all but hot dogs. Simmer most of the day allowing flavors to mix. Add hot dogs last hour. Serve with mashed potatoes.
In large pot ... and mix with sauerkraut. Place a ... to just cover. Bake at 325 degrees or cook on stove top slowly, 3-4 hours until cabbage is tender.
Cook macaroni according to package directions. Drain. Melt butter in frying pan. Saute sauerkraut and macaroni in butter until mixed well. Serve hot.
Bake at 350 degrees until heated through.
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