1 - 10 of 125 for pork sauerkraut brown sugar
One hour before ... salad oil, cook pork chops until browned ... stirring to loosen brown bits from bottom ... combine onion mixture, sauerkraut, potatoes, apples, brown sugar and remaining apple ... liquid in baking dish.
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and cook over ...
Place flour in ... the inside. Place pork into the bag ... over the pork and spread around to coat. Reseal the bag, and bake for an additional 40 minutes.
Saute pork chops and apple ... casserole dish. Drain sauerkraut. Place on top of pork chops. Sprinkle brown sugar over sauerkraut then ... Serves 4 to 6.
Cook and stir ... Drain. Stir in sauerkraut and brown sugar. Add potatoes ... to sauerkraut. Add pork chops and frankfurters. ... Arrange meat around edge.
Heat oven to ... same pan, combine sauerkraut, brown sugar, apples, onion ... hours or until ribs are tender. Serve with mashed potatoes. 5 to 6 servings.
Cook spare ribs ... vinegar, salt, oatmeal, sugar, and sauerkraut. Cook 1 hour. Melt salt pork in frying pan. ... soup. Serve when ribs are fork tender.
Brown pork roast in 2 ... minutes or until roast reads about 150°F on a thermometer. You can double the sauerkraut and seasonings with the same amount of meat.
Mix sauerkraut, sauteed onion and either brown sugar or applesauce. In ... Mix together beef, pork, bread, milk, ... bake another 30 minutes or until done.
Boil rice, simmer ... spine. Cut salt pork fine and fry ... Sprinkle with tomatoes and brown sugar. Add 1/2 cup water. Bake about 2 hours at 325 degrees.
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