1 - 10 of 125 for pork sauerkraut brown sugar
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and cook over ...
Place flour in ... the inside. Place pork into the bag ... over the pork and spread around to coat. Reseal the bag, and bake for an additional 40 minutes.
Spray Dutch oven with Pam. Brown spare ribs with ... side. Place rinsed sauerkraut, diced peeled apples, brown sugar, bouillon cubes ... 1/2 hour. Add pork and cook at ... potatoes. Yield: 6 servings.
In a 12x7x2 ... in a skillet, brown pork chops on both ... In bowl, combine sauerkraut, undrained pineapple, and brown sugar; spoon over ... longer. Makes 6 servings.
Cook and stir ... Drain. Stir in sauerkraut and brown sugar. Add potatoes ... to sauerkraut. Add pork chops and frankfurters. ... Arrange meat around edge.
Combine sauerkraut, onion and brown sugar. Toss lightly ... Put kraut on bottom, then pork chops and top with soup. Bake at 350°F for 30 to 40 minutes.
Parboil pork chops. Brown onions, pork chops ... in skillet. Add sauerkraut. Put apples ... Remove bay leaves. Add raisins if desired. Cook 2-3 minutes more.
Step 1: Place half of sauerkraut in the bottom of roasting pan. Add pork loin. Put remaining ... roasting pan, sprinkle brown sugar over tomatoes and ... Serves 6 to 8.
Brown chops with seasonings. Mix kraut with sugar, raisins, onions ... chops in middle overlapping down center. Have kraut on each side. Bake covered 1 hour.
If using a pork roast, cook it ... chops or steak, brown briefly in a ... half of the sauerkraut in a greased ... a little brown sugar and caraway; top ... for 30 minutes, uncovered.
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