- 1. CARIBBEAN RICE WITH CHICKEN (ARROZ CON POLLO)
- Crush and mix in ... and brown rapidly salt pork and ham. Reduce heat ... the rice. Serve at once.
Ingredients: 23 (capers .. ham .. juice .. leaves .. oil .. oregano ...)
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- 2. SPANISH RICE A LA RAY
- 1. In 12" skillet, fry salt pork until golden, remove from ... saucepan bring water, tomato sauce and stewed tomato juice ... fires vary in different stoves.
Ingredients: 14 (cubes .. onions .. rice .. salt .. sauce .. sugar ...)
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- 3. CARIBBEAN RICE WITH CHICKEN
- Crush and mix B ... and brown rapidly salt pork and ham. Reduce heat ... Serve at once. Serves 8.
Ingredients: 29 (capers .. juice .. oil .. oregano .. pieces .. pimentos ...)
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- 4. STEWED RICE
- Brown salt pork and ham quickly in ... 10 minutes. Add tomato sauce, olives, capers and salt and mix. ... 30 minutes at low heat.
Ingredients: 15 (capers .. garlic .. ham .. oil .. olives .. onion ...)
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- 5. CARIBBEAN RICE WITH CHICKEN
- Crush and mix in ... and brown rapidly salt pork and ham. Reduce heat ... the rice. Serve at once.
Ingredients: 29 (capers .. juice .. oil .. oregano .. pieces .. pimentos ...)
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- 6. TAMALE COLOMBIANO
- The day before marinate ... coriander. If desired, add capers and prunes. To close ... half pound of chopped squash.
Ingredients: 19 (flour .. leaves .. meat .. oil .. onion .. peas ...)
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- 7. CARNE MECHADA ROAST
- Combine and mix together ... diced potatoes and tomato sauce. Cook, uncovered, 1 hour or until sauce thickens. Slice and serve with rice.
Ingredients: 20 (capers .. ham .. oil .. onion .. parsley .. pork ...)
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- 8. CHICKEN FICASSEE
- 1. In a kettle, ... brown rapidly the salt pork and cured ham, stirring ... over moderate heat until sauce thickens to taste. Serves 6.
Ingredients: 25 (capers .. leaves .. oil .. pimentos .. raisins ...)
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- 9. CUBAN PICADILLO
- Brown beef and pork in olive oil. Add ... raisins, bay leaf, tomato sauce, wine, capers, salt and pepper. ... may be adjusted to taste.
Ingredients: 14 (beef .. capers .. leaves .. oil .. olives .. pork ...)
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- 10. FLAMENCO VEAL CHOPS
- Salt and pepper chops. Roll in flour. Brown in 1/4 cup hot oil. Add remaining ingredients. Cover skillet. Cook over low heat, until tender, about ...
Ingredients: 9 (consomme .. olives .. onion .. rind .. sauce ...)
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