Results 1 - 10 of 104 for pork round steak

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A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a ...

Mix all ingredients except tomato juice, pepper, butter and 1/2 teaspoon salt. Mold mixture into small balls about the size of a small egg. Bring ...

Cut meat into 1/2 inch cubes and brown in Wok or Dutch oven. Add 1/4 cup water. Cover and simmer for 30 minutes. Add chopped onions and potatoes, ...

Bring water to ... set aside. Brown pork sausage; drain. Add ... Spread mixture on round steak. Roll up, ... occasionally with remaining soup if needed.

Preheat oven to 350 degrees. In a baking dish evenly spread rice out over bottom of dish. Sprinkle onion soup mix over rice. Place chicken pieces ...

Pound steak with mallet to ... potatoes, and carrots. Bring water to a boil, cover pan and reduce heat to simmer. Cook 1 to 1 1/2 hours or until tender.

Brown in a little oil. Add: Brown (do not burn) : Make a puddle of oil, enough to brown 2 rounded tablespoons of flour. Brown all together. Then add ...

Remove cabbage leaves dipped in boiling water. Mix meat, rice (uncooked), salt, pepper and oregano. Put 1 tablespoon of mixture into cabbage leaf. ...

Prepare rice, cut steak lengthwise in thin ... to oil - stir-fry until it loses pink color. Add vegetables again and stir-fry until hot. Serve over rice.

Boil steak and pork chops, drain. Mix ... peppers, tomato juice and crushed red peppers into large saucepan, add drained meat and simmer for about 1 hour.

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