1 - 10 of 104 for pork round steak

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A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a ...

Mix all ingredients except tomato juice, pepper, butter and 1/2 teaspoon salt. Mold mixture into small balls about the size of a small egg. Bring ...

Pound all meat well. Lay our round steak flat. Sprinkle with ... and cover with pork steaks. Sprinkle with ... vegetable and tossed salad makes a great meal.

Cut steak into five or ... one and a half hours or until steak is tender. Thicken liquid for gravy, if desired, and serve over meat with potatoes or bread.

Cut meat in bite size pieces. Brown in oil and add onions and peppers; brown quickly. Add salt, pepper, cayenne pepper and garlic to taste. Scoop ...

Brown round steak. Mix soups ... casserole dish. Drain round steak and then add to casserole dish, make sure meat is covered. Bake 1 hour at 350 degrees.

Place rice in 13 x 9 inch pan or casserole. Add boiling water; let stand while browning meat. Cut into 1 inch cubes. Brown meat, onions in butter. ...

Combine egg and ... dry seasonings. Roll steak in flour; dip ... gravy. Gravy: Brown pork sausage; drain. Save ... crumbled sausage and serve with steak.

Melt butter and ... occasionally to keep round shape of meat ... whisk. Simmer for 5 minutes, stirring occasionally. Pour gravy over meat balls and serve hot.

Crush Holland Rusk into crumbs. Add salt and nutmeg. Mix into ground meat. Add eggs and half & half. Mix thoroughly with hands. Shape into balls. ...

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