Tip: Try rosemary sweet peppers for more results.
1 - 6 of 6 for pork rosemary sweet peppers
In heavy pot, ... and paste and 6 cups water and salt pork and meat. Bring to boil, stirring; turn down to low and cover. Cook for 1 hour. Serves 10 to 12.
Preheat oven to ... sides of each pork chops with 1/2 teaspoon of the rosemary and with the pepper. Lightly coat ... teaspoon cinnamon and 1/8 teaspoon nutmeg.
This cut of ... tablespoons of salt pork with a large ... ingredients into the oven. Be sure the lid is tight on the roaster or braising pan (brasserie).
1. Cook sausage ... 2 tablespoons of pork grease to the ... along with white pepper. 5. Turn ... Preheat oven to 325 degrees if you wish t bake the pasta.
In large skillet, cook pork with onion about ... corn, mushrooms, thyme, rosemary, salt and pepper until well mixed. ... dressing and Rose wine, if desired.
Fry onion in ... Brown beef and pork in butter. Put ... except potatoes and peas. Boil for 1 hour. Add potato and peas and boil until potatoes are done.
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