|Rice, Risotto, Pilaff, and Paella|
|by Christine Ingram|
A beautifully illustrated guide to the univeral grain. The books opens with an introduction to the many different types of rice and the products m...
Tip: Try rosemary sweet peppers for more results.
Results 1 - 6 of 6 for pork rosemary sweet peppers
Preheat oven to ... sides of each pork chops with 1/2 teaspoon of the rosemary and with the pepper. Lightly coat ... teaspoon cinnamon and 1/8 teaspoon nutmeg.
In heavy pot, ... and paste and 6 cups water and salt pork and meat. Bring to boil, stirring; turn down to low and cover. Cook for 1 hour. Serves 10 to 12.
1. Cook sausage ... 2 tablespoons of pork grease to the ... along with white pepper. 5. Turn ... Preheat oven to 325 degrees if you wish t bake the pasta.
This cut of ... tablespoons of salt pork with a large ... ingredients into the oven. Be sure the lid is tight on the roaster or braising pan (brasserie).
In large skillet, cook pork with onion about ... corn, mushrooms, thyme, rosemary, salt and pepper until well mixed. ... dressing and Rose wine, if desired.
Fry onion in ... Brown beef and pork in butter. Put ... except potatoes and peas. Boil for 1 hour. Add potato and peas and boil until potatoes are done.
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