|The Spanishwoman's Kitchen|
|by Pepita Aris|
This is an insider's view of traditional Spanish cuisine as seen through the authentic methods, ingredients and utensils of the Spanish woman in h...
Results 1 - 10 of 410 for pork roll sausage
In a large bowl, combine beef, sausage meat or pork (remove casings), bread ... split crusty sub rolls or baguettes, brush ... sauce should be doubled.
Spread in a 9 x 13 pan the crescent rolls. Cover rolls ... slightly the bacon or sausage and sprinkle over top of egg mixture. Bake 30 minutes at 350 degrees.
Cook sausage and drain, arrange rolls in pizza pan ... pizza. Bake in a 375 degree oven for 25 to 30 minutes. Before baking, sprinkle with Parmesan cheese
Mix well mushrooms, sausage, cream cheese ... with sausage mixture. Roll lengthwise. Place on ... 15-20 minutes. (Can be made a day ahead and baked later.)
Cook onion and sausage balls in skillet ... longer. Taste for seasonings, some salt and pepper, may be needed depending on seasoning in sausage. Serves 6 to 8.
Line 9x13 pan with crescent rolls. Brown pork sausage; drain and ... milk, etc.) together and pour over the top. Bake in a 350 degree oven for 30 minutes.
Crumble sausage in skillet and ... grease away. Unroll rolls in a 9 ... good served with fresh fruit compote, or fresh sliced home grown tomatoes or both.
Cook sausage in a skillet ... each half of roll dough, making a ... ingredients and pour over casserole. Bake at 400 degrees for 18-24 minutes. Yields 8 servings.
Spread crescent rolls into baking dish. ... Add fried, drained sausage, thawed hash ... with cheese. Bake another 5 minutes until cheese browns lightly.
Fry sausage, remove. Fry ... seasoning and applesauce. Mix well, squeeze and fry in drippings and butter until brown. Stuff turkey just before roasting.
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