|Sushi and Sashimi, Teriyaki and Tempura|
|by Hideo Dekura|
Japanese cuisine is considered to be one of the healthiest diets in the world. In Japan, food is much more than a means of satisfying hunger - it ...
Tip: Try roast teriyaki sauce for more results.
Results 1 - 10 of 11 for pork roast teriyaki sauce
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Combine ingredients except ... garlic; cool. This sauce can be used ... onions, bell peppers, teriyaki lamb and cherry ... 3-5 lb beef roast overnight in sauce ... to taste. Divide pork spareribs into 3 ... with olive oil spray.
To prepare stew, trim fat from pork. Place pork ... (serving size: 1 cup stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)
Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
Mix teriyaki and honey together ... holes in the pork roast or London broil, ... marinade while cooking and place cooked meat into the reserved marinade.
Broil pork a few minutes ... Be sure to seal foil around pork or use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours.
Set pork loin on rack ... into center of roast, being careful ... let simmer until sauce is thickened, about ... bubbly and pork is glazed, about 5 minutes.
Ingredients listed are ... a 3 pound roast and cut remaining ... half. Prepare barbecue sauce by mixing together ... brown sugar, vinegar, teriyaki sauce, red peppers, ... well-done meat. Cook pork 15 minutes per ... roast. Makes 8 servings.
Saute onions, peppers ... rice. Blend in sauce. Stir-fry until ... Remove from heat. Place lid on pan. Place on table and serve. Add salt and pepper to taste.
Cut the meat ... pieces. Place in sauce overnight. Canned onion, ... top of each other on a stick. Place each stick into the broiler until nice and brown.
Cut roast into 1 inch ... Discard marinade. TIP: Great for parties to use as a main dish or appetizer. Can make in advance and marinate meat up to 3-4 hours.
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