- 1. NOODLES IN SOUP WITH ROAST PORK
- 1. Parboil noodles as on box. Keep warm. 2. Shred roast pork. Rinse preserved cabbage, ... tureen or to individual soup bowls. Pour soup and its ingredients over noodles and serve.
Ingredients: 4 (cabbage .. noodles .. pork .. shrimp)
|
- 2. SLOW COOKER ROAST PORK
- Place roast in Crockpot. Add water, spices and soup mix. Cook 4 hours ... made from the cooking liquid.
Ingredients: 6 (seeds ...)
|
- 3. APRICOT GLAZED CHICKEN OR PORK ROAST
- Preheat oven to 350°F. ... Bake until chicken or pork is cooked through, basting ... meat and or mashed potatoes.
Ingredients: 4 (preserves ...)
|
- 4. BARBECUE PORK
- Broil pork a few minutes to ... for 4 to 5 hours.
Ingredients: 5 (sauce ...)
|
- 5. CAJUN PORK ROAST
- Preheat grill or oven to 350 degrees. Place pork roast on foil, rub all ... turning roast every 30 minutes.
Ingredients: 6 (foil .. roast .. sauce .. spice ...)
|
- 6. PORK CASSEROLE
- Brown pork pieces and onions for 1/2 hour. Combine remaining ingredients. Bake, covered, in a 9x13 inch pan at 350 degrees for 30-40 minutes.
Ingredients: 8 (corn .. mushrooms .. onion .. soup ...)
|
- 7. PORK CHOP CASSEROLE
- Brown pork chops in oil, cover ... slices. Spoon on mushroom soup and spread over onions. ... be made in a crockpot.
Ingredients: 7 (chops .. oil .. soup ...)
|
- 8. PORK CHOW MEIN
- Brown pork pieces, salt, and pepper ... Add cream of mushroom soup and stir. Add cornstarch ... chow mein noodles or rice.
Ingredients: 11 (carrots .. celery .. cubes .. mushrooms .. onions ...)
|
- 9. PORK ROAST GRAVY
- Mix onion soup, Coke, and mushroom soup. Pour over pork roast. Bake for approximately ... if desired. 325 degree oven.
Ingredients: 4 (coke .. roast .. soup ...)
|
- 10. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING
- Preheat oven to 350 ... thoroughly combine onion recipe, soup mix, spinach, sausage, bread ... and set aside. Butterfly roast by slicing horizontally through ... pan, on rack, place pork seam side down. Rub ... done). Makes about 8 servings.
Ingredients: 12 (crumbs .. leaves .. oil .. parsley .. roast ...)
|