- 1. PORK LOIN ROAST WITH RED CURRANT SAUCE
- Combine first 4 ingredients; rub on roast. Place roast, fat ... rind and juice and jelly; stir well. Pour ... for 40 minutes per pound.
Ingredients: 12 (jelly .. juice .. rind .. roast .. rosemary .. salt ...)
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- 2. FAKE WILD BOAR
- Heat oil in Dutch oven; salt and pepper meat and brown on ... Add sour cream and jelly; heat, stirring to ... Serve with the sliced roast. 6 to 8 servings.
Ingredients: 10 (cream .. flour .. jelly .. roast .. salt ...)
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- 3. APPLE GLAZED PORK ROAST
- Rub pork roast with clove of garlic. ... browned roast with salt, pepper and marjoram. Cover it ... roast with melted apple jelly. Serves 6.
Ingredients: 5 (garlic .. jelly .. marjoram .. roast ...)
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- 4. PORK LOIN WITH PRUNES
- Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and a little ginger. Roast uncovered at 325 degrees ... on hot platter, gravy separately.
Ingredients: 7 (flour .. gravy .. liquid .. roast ...)
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- 5. ROAST LOIN OF PORK WITH FAN-SHAPED POTATOES
- Note: If your roast is not boneless, have ... slits. Now combine salt, pepper and thyme. Sprinkle half ... small saucepan, combine apple jelly, vinegar, mustard and ... About 45 minutes before pork is done baste with ... Note: 25 minutes per pound.
Ingredients: 11 (garlic .. jelly .. mustard .. potatoes .. salt ...)
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- 6. ROAST PORK
- Preheat oven to 450 degrees. Place pork, fat side up, ... garlic and 1/4 teaspoon pepper. Set pan in ... oven to 350 degrees. Roast 30 minutes. Add enough ... to roast about 30 minutes.
Ingredients: 9 (garlic .. jelly .. oil .. onion .. roast .. sauce ...)
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- 7. DANISH PORK ROAST
- Mix salt, spices; rub in surface of roast. Refrigerate overnight. Combine ... from oven; brush with jelly. Roll in bread ... crabapples and watercress or parsley.)
Ingredients: 15 (allspice .. cinnamon .. cloves .. crumbs .. juice ...)
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- 8. COMPANY PORK ROAST
- Cut a small, lengthwise opening through the roast and stuff it with ... season with salt and pepper. Heat oil in ... and stir cream and jelly into pan juices. Heat until thickened.
Ingredients: 10 (cream .. jelly .. oil .. roast ...)
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- 9. ROAST LOIN OF PORK WITH APPLE HORSERADISH SAUCE
- Rub meat with mustard, salt, pepper, and thyme. Place ... frequently with marinade. Combine jelly, remaining 2 tablespoons ... Add horseradish. Chill. Remove pork to serving platter. Strain ... serve. Pass apple horseradish sauce.
Ingredients: 18 (jelly .. juice .. mustard .. pork .. salt .. split ...)
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- 10. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES
- This is a wonderful ... a harvest dinner. The roast can be served on ... cream 3 tbsp. currant jelly 2 tbsp. orange juice Salt & pepper to taste 4 tbsp. ... Have butcher stuff the pork loin with the fruit, ... a sauce boat. Serves 8.
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