1 - 10 of 43 for pork roast leftovers

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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

Cook vegetables according to directions. Mix with leftover meat and soup. Place meat mixture in a casserole dish. Top with mashed potatoes. Bake in ...

Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For each crepe, ...

Brown and drain ... saute. Chop leftover pork roast and heat. Lay ... BBQ and soy sauce, then lay rice on top of cabbage. Steam 10 minutes. Toss and serve.

Mix rice, soy sauce, Accent, salt and pepper. Set aside. In hot oil, brown garlic. Add peas and meat. Stir fry a minute or two. Add rice mixture and ...

Heat together in saucepan: pork pieces, pineapple, and ... stir into meat. Cook and stir until thickened. Add green pepper. Heat through. Serve on rice.

Cut roast in circular motion ... mixture and ground pork, parsley, brandy ... to boil. Add brandy, leftover chestnuts, cornstarch with water to thicken.

Optional. Simmer meat, gravy, and seasonings on low heat, adding water or gravy to keep liquid constant. Add cooked rice, as desired, 1 cup at a ...

Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For each crepe, ...

10. RISOTTO
Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes. Serves 6.

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