|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 66 for pork roast in bag
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Empty stuffing mix ... salad bowl. Brown pork sausage thoroughly; drain and reserve fat in pan. Saute onion ... cavities. Note: Mix should be packed in firmly!
Preheat oven to 325°F. Place Reynolds Oven Bag in 9 x 13 cake pan. Place pork roast, potatoes and ... until internal temperature of pork loin reaches 160°F.
Shake flour in bag. Put bag in pan, then put pork loin in bag. ... bag, place meat thermometer to center of roast. Cook at 350 degrees for 2 1/2 - 3 hours.
Preheat oven to 350 degrees. Place flour in cooking bag and shake so ... bag so the roast will rest on ... Seal bag and bake for 2 1/2 hours or until done.
Cut pork roast in half and place in roasting bag combined with other ... dressing. Slow cook in roasting pan at 250 to 300°F for 3 1/2 hours. Serves 5 to 9.
Put all the ... water. Lay the pork over the kraut. ... more. Serve with mashed potatoes, pork, kraut and dumplings and applesauce all on the same plate.
Cook pork and onion together ... about 1 inch thick. Return to pan and add remaining ingredients. Cook altogether until thickened. Serve on hamburger buns.
Trim all fat from roast. Leave roast whole and put in large kettle with ... layer their own (Fritos, meat mixture and toppings of their choice). Serves 15.
About 4 hours ... and lima beans in a Dutch oven. ... liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
Preheat oven to 325 degrees. Shake flour in oven cooking bag; place in ... blend ingredients. Rub roast with thyme, salt ... servings. Southern Style Pork Roast: In recipe ... roast. Bake as directed.
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