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Results 1 - 6 of 6 for pork roast hash

Cover roast and pork with water and cook until tender. Cut meat up fine. Add onions, Cook until tender. Salt and pepper.

2. HASH
Place meat and 2 pounds onions in large pot. Cover with water and bring to boil. Turn to simmer. Add 1 teaspoon each salt, pepper and garlic salt. ...

In a very large pot, cook meat till done. Let cool. Pull meat from bone and chop or shred into small pieces. Put back in pot. You may have to add ...

In large bowl, combine first 6 ingredients. In 12" skillet, cook mixture in hot butter over medium heat for 20 minutes or until crusty and brown, ...

Melt butter in a heavy saucepan, add bread crumbs and stir well. Add milk and cook until mixture thickens. Remove from heat; add meat, onion, ...

Put meat in pot and cover with water. Simmer until it falls apart. Brown onion and celery. Combine other ingredients and pour into pot. Cook slowly ...


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