- 1. PORK ROAST WITH PEPPERCORN MUSTARD CRUST AND CIDER GRAVY
- Position rack in lowest ... medium high heat. Add roast and cook until brown, ... discard remaining drippings. For Gravy: Heat roasting pan ... serve with gravy. 6 servings.
Ingredients: 18 (broth .. flour .. mustard .. peppercorns .. seeds ...)
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- 2. GARLIC SAUCE (GRAVY) FOR ROAST PORK, CHICKEN - WHATEVER
- Wrap garlic in foil with a small amount of butter. Bake 1/2 hour at 350 degrees. Let cool and chop real fine. Make a roux with butter, oil and flour, ...
Ingredients: 9 (cube .. flour .. milk .. oil ...)
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- 3. HERB GRAVY TO SERVE WITH SAUSAGE STUFFED PORK ROAST
- Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup and add more ...
Ingredients: 7 (basil .. broth .. flour .. pan ...)
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- 4. PORK ROAST GRAVY
- Mix onion soup, Coke, and mushroom soup. Pour over pork roast. Bake for approximately ... if desired. 325 degree oven.
Ingredients: 4 (coke .. roast .. soup ...)
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- 5. PORK ROAST WITH CHILI GRAVY
- Cook pork roast in crock pot on ... 10 minutes at 350 degrees.
Ingredients: 5 (flour .. roast ...)
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- 6. ROAST PORK WITH VEGETABLE GRAVY
- Heat oil over moderately ... about 1 minute. Add pork and brown on all sides, turning frequently. Remove roast to platter and lower ... Serve with sauce. Serves 12.
Ingredients: 10 (broth .. oil .. salt ...)
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- 7. GRAVY FOR PORK CHOPS OR ROAST PORK/BEEF/LAMB
- Cook meat until done ... Add to pan. Let gravy cook awhile (about 10 ... if it has boiled away.
Ingredients: 5 (juice .. mustard .. onion ...)
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- 8. PORK ROAST AND GRAVY
- Place roast in crock pot. Add soups; cook overnight.
Ingredients: 2 (soup ...)
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- 9. CROCK POT PORK ROAST WITH GRAVY
- Rub roast with salt and pepper. ... hours or until done. GRAVY: Remove roast, onions, ... to 15 minutes) until thickened.
Ingredients: 7 (clove .. leaf .. roast .. sauce ...)
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- 10. PORK ROAST WITH ONION GRAVY
- Place a 30 x ... Trim excess fat from roast. Place roast fat ... minute. 6 to 8 servings.
Ingredients: 4 (flour .. roast ...)
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