|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 41 for pork roast cranberrys
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Place potatoes in ... fruit mix over pork. Cover, cook ... stir for 2 more minutes. Slice roast, serve sauce with potatoes and roast. A very savory dish.
Place pork roast in a slow ... make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
Combine all ingredients except roast and mustard in ... Spread mustard around pork roast then pour ... Oven temperature 325 degrees. Use sauce as gravy.
Rub roast with salt and ... process, begin basting roast every 15 minutes with cranberry mixture. Remaining sauce can be served with the thinly sliced pork.
Rub the roast with salt and ... roast every 15 minutes with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork.
Season roast with salt and ... aluminum foil. Bake at 325 degrees for 4 hours or until meat thermometer registers 160 degrees. Yields: 10 to 12 servings.
Preheat oven to ... salt and pepper. Roast 20 minutes. Reduce ... cornstarch. Over medium heat, cook and stir until thickened, about 5 minutes. Makes about 2 cups.
Preheat oven to ... salt and pepper. Roast 20 minutes. Reduce ... drippings with cornstarch. Cook and stir over medium heat until thickened. Serves 10 to 12.
Sprinkle pork roast with salt and ... Spoon some of the glaze on the roast. Cook 30 minutes longer. Place roast on platter and spoon remaining glaze over it.
Cook to thicken first 4 ingredients. Spread over pork roast. Bake about ... frequently. Take pork off rack and add the gravy. Mix with water to the pan drippings.
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