|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 41 for pork roast cranberrys
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Place potatoes in ... fruit mix over pork. Cover, cook ... stir for 2 more minutes. Slice roast, serve sauce with potatoes and roast. A very savory dish.
Place pork roast in a slow ... make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings
Rub roast with salt and ... process, begin basting roast every 15 minutes with cranberry mixture. Remaining sauce can be served with the thinly sliced pork.
Combine all ingredients except roast and mustard in ... Spread mustard around pork roast then pour ... Oven temperature 325 degrees. Use sauce as gravy.
Rub the roast with salt and ... roast every 15 minutes with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork.
In small saucepan, ... all ingredients except pork. Cook, stirring ... set aside. Place roast in shallow baking ... serve with remaining sauce. Serves 16.
In small saucepan ... all ingredients except pork. Cook, stirring ... aside. Place pork roast in shallow baking ... serve with remaining sauce. Serves 16.
Season roast with salt and ... aluminum foil. Bake at 325 degrees for 4 hours or until meat thermometer registers 160 degrees. Yields: 10 to 12 servings.
Place roast in shallow baking ... minutes until internal temperature is 155 to 160 degrees. Let stand 10 minutes before slicing. Serve with remaining glaze.
Cook to thicken first 4 ingredients. Spread over pork roast. Bake about ... frequently. Take pork off rack and add the gravy. Mix with water to the pan drippings.
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