Tip: Try roast dry rubs for more results.
1 - 10 of 10 for pork roast dry rubs
In a small ... 350 degrees. Place roast on a cutting ... Drizzle sauce over slices; garnish platter with orange slices and parsley sprigs. Makes 6-8 servings.
The night before: ... and pepper. Thoroughly rub roast with the herb ... uncovered at 325 degrees for 2 1/2 - 3 hours or until thermometer reads 170 degrees.
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and ... of the pork roast. Place roast ... 5 to 10 minutes before slicing.
Mix together oil, ... in center of roast; secure with ... center of roast and discard foil and string. Spoon Savory Pilaf into center. Yields 8 servings.
Roast turkey is a ... turkey. Clean and dry thoroughly inside and ... of turkey and rub liberally with kosher ... of lean salt pork may be placed ... oven, lowest oven rack.
Combine sugar, sage, ... and pepper. Thoroughly rub the roast with mixture. Cover. ... Bake at 325 degrees for 2 hours or until done. Garnish with parsley.
Mix well. Save ... 4-5 pounds of pork. I prefer ... well with Pam. Rub with dry rub. Over a ... thoroughly without burning the outside. Serve this with sauce #2.
Cook celery in ... oil and salt. Rub over lamb. Insert ... middle of lamb roast. Bake in ... Continue roasting, basting occasionally. Makes 10 servings.
For Stuffing: Combine ... Using your hands, rub diced butter into ... roasting pan and roast 20 minutes. Reduce ... stand several minutes before slicing.
Preheat oven to ... and insert garlic. Rub roast with salt and ... degrees for 2 to 3 hours or until thermometer registers 170 degrees. 8 to 10 servings.
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