Tip: Try roast cranberry sauce for more results.

1 - 10 of 29 for pork roast cranberry sauce

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Place pork roast in a slow ... medium bowl, mash cranberry sauce; stir in ... until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings

Place potatoes in ... a blender, combine cranberry sauce, drained apricots, ... fruit mix over pork. Cover, cook ... more minutes. Slice roast, serve sauce ... A very savory dish.

Combine all ingredients except roast and mustard in ... Spread mustard around pork roast then pour cranberry mixture over roast. ... 325 degrees. Use sauce as gravy.

Rub roast with salt. Place pork on rack in ... degrees, spooning on cranberry glaze the last ... baking. In small sauce pan combine cranberry ... 10 to 12 servings.

Season pork roast to desired taste ... ounce can of cranberry sauce, blending orange ... top of roast. Before serving, spoon remaining hot glaze over pork.

Wash and sort ... berries, sugar, barbecue sauce and orange juice ... 5 minutes. Place roast, fat side ... touch bone/fat. Roast pork at 325 degrees ... Use garnish. Serves 12.

Place roast in shallow baking ... stirring constantly until cranberry sauce is melted. Spoon ... stand 10 minutes before slicing. Serve with remaining glaze.

Season roast with salt and ... aluminum foil. Bake at 325 degrees for 4 hours or until meat thermometer registers 160 degrees. Yields: 10 to 12 servings.

Cook to thicken first 4 ingredients. Spread over pork roast. Bake about ... frequently. Take pork off rack and add the gravy. Mix with water to the pan drippings.

Season roast with salt and ... ingredients and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.

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