|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try roast casserole for more results.
Results 1 - 10 of 24 for pork roast casserole
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Boil pork roast until done. Let ... Pour a little ketchup over it and repeat the same again until dish is full. Bake about 20 to 25 minutes at 325 degrees.
Brown roast in butter and ... and 1 tablespoon cornstarch mixed with 2 tablespoons Madeira Wine. Crush vegetables. Slice meat and serve with warm sauce.
Brown pork chops in oil, ... with cheese slices, overlapping to cover potatoes. Cover and bake at 350 degrees for 1 hour. May also be made in a crockpot.
Bake at 350 degrees until heated through.
Brown pork pieces and onions for 1/2 hour. Combine remaining ingredients. Bake, covered, in a 9x13 inch pan at 350 degrees for 30-40 minutes.
Cut cabbage in ... crock pot until pork falls off the bone. May be ... mashed potatoes as main dish or as side dish. We like it either way! Serves 8-10.
In flat baking pan or dish, coat with oil. Layer potatoes, meat, onions (in rings). Squash tomatoes over all. Sprinkle with garlic, cheese, salt and ...
Place beans in a shallow microwave dish. Top with meat and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; sprinkle over ...
Cook roast 2 to 3 ... in drippings. Add remaining ingredients. Bake in a 350 degree oven for 1 hour. Stir occasionally. This casserole freezes very well.
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