|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try roast casserole for more results.
Results 1 - 10 of 24 for pork roast casserole
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Boil pork roast until done. Let ... Pour a little ketchup over it and repeat the same again until dish is full. Bake about 20 to 25 minutes at 325 degrees.
Brown roast in butter and ... and 1 tablespoon cornstarch mixed with 2 tablespoons Madeira Wine. Crush vegetables. Slice meat and serve with warm sauce.
Brown pork chops in oil, ... with cheese slices, overlapping to cover potatoes. Cover and bake at 350 degrees for 1 hour. May also be made in a crockpot.
In flat baking pan or dish, coat with oil. Layer potatoes, meat, onions (in rings). Squash tomatoes over all. Sprinkle with garlic, cheese, salt and ...
Place beans in a shallow microwave dish. Top with meat and mushrooms. Spread gravy over the mixture. Combine noodles and onion rings; sprinkle over ...
Bake at 350 degrees until heated through.
Cut cabbage in ... crock pot until pork falls off the bone. May be ... mashed potatoes as main dish or as side dish. We like it either way! Serves 8-10.
Brown pork pieces and onions for 1/2 hour. Combine remaining ingredients. Bake, covered, in a 9x13 inch pan at 350 degrees for 30-40 minutes.
Cook roast 2 to 3 ... in drippings. Add remaining ingredients. Bake in a 350 degree oven for 1 hour. Stir occasionally. This casserole freezes very well.
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