- 1. APRICOT GLAZED CHICKEN OR PORK ROAST
- Preheat oven to 350°F. ... ingredients and warm until preserves melt. Place meat into ... Bake until chicken or pork is cooked through, basting ... meat and or mashed potatoes.
Ingredients: 4 (preserves ...)
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- 2. CROWN ROAST OF PORK WITH WILD RICE STUFFING
- 1. Preheat oven to hot, 400 degrees. Place roast on rack in long ... 2 tablespoons of the apricots, ginger and allspice ... with kumquats, if you wish.
Ingredients: 14 (allspice .. broth .. celery .. cloves .. leaves ...)
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- 3. BARBECUE POT ROAST
- Ingredients listed are for ... use a 3 pound roast and cut remaining ingredients ... by mixing together catsup, preserves, brown sugar, vinegar, ... for well-done meat. Cook pork 15 minutes per pound ... sliced roast. Makes 8 servings.
Ingredients: 11 (catsup .. mustard .. peppers .. pork .. preserves ...)
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- 4. GLAZED PORK ROAST
- Combine first 6 ingredients. Place pork fat side up on ... Rub pork with spices. Roast in 350 degree oven ... roasting: Prepare glaze. Heat preserves and honey in small ... 20 minutes more. Add apricots to remaining glaze. Heat; ... apricots around roast. 6-8 servings.
Ingredients: 13 (cloves .. honey .. marjoram .. msg .. nutmeg .. preserves ...)
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- 5. SWEET AND SOUR PORK OR CHICKEN
- Brown pork or deep fryer coated ... (save juice) and 2-3 tomatoes.
Ingredients: 17 (breasts .. cornstarch .. juice .. ketchup .. preserves ...)
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- 6. GLAZED PORK ROAST
- Place roast on rack in shallow ... roast is cooking combine preserves, syrup, vinegar and ... time. Serves 8 to 10.
Ingredients: 5 (mustard .. preserves .. syrup .. vinegar ...)
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- 7. APRICOT PORK ROAST
- Place roast, fat side up ... of brown sugar and preserves over roast. Continue to ... Remove roast and stir apricot halves into drippings. Slice ... pan drippings over for serving.
Ingredients: 6 (halves .. preserves .. roast .. salt .. sugar ...)
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- 8. CROWN PORK ROAST
- Have butcher prepare crown roast. Put on rack ... degrees only although other pork cuts done at 185 ... of roasting time mix apricot preserves and honey and brush ... on end of ribs. Enjoy!
Ingredients: 13 (cubes .. each .. eighths .. honey .. preserves ...)
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- 9. CROWN ROAST OF PORK
- 1. Place roast in pan bone points ... some of the melted preserves over roast. Roast 30 ... from bone tips before serving.
Ingredients: 9 (allspice .. apple .. celery .. roast ...)
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- 10. MARINATED PORK ROAST
- Marinate roast in above mixture for ... Combine second marinate of preserves, soy sauce, and ... until preserves melt. Serves 6.
Ingredients: 12 (leaves .. mustard .. preserves .. sauce .. sherry ...)
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