|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 31 for pork roast apple stuffing
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Preheat oven to ... one of each apple. In skillet ... 10 minutes. Season pork with salt and pepper. Spread stuffing mix onto pork ... roll style. Tie roast, rub with ... 12 servings. 337 calories.
Heat fat and ... cups diced tart apples (unpeeled), 2 teaspoons ... to taste--mix all together; use as stuffing for a pork roast or serve as a side dish.
Remove giblets from ... Core and slice apple. Soak apple ... chilled.) To make stuffing, combine bread ... oven rack and roast 10 minutes. Reduce ... to serve. Serves 4.
About 4-1/2 hours ... to 325°F. Sprinkle pork roast with 1 tablespoon ... of roast with stuffing. Insert meat ... servings. Estimated time: 40 minutes per pound.
Brush meat with ... and sugar. Place pork roast on rack on ... only with some stuffing. Place in ... minutes. Cook onion, apple, celery until ... extra sauce on side.
Prepare the stuffing. Remove giblets ... open roasting pan. Roast uncovered, in 325 ... medium heat, cook apples, onion and ... ingredients. Stir until well mixed.
Melt butter in a large skillet. Add apple, onion, celery, ... tender. Stir in stuffing mix, thyme, marjoram, ... wrap. Top open roast with stuffing mixture, ... internal temperature reads 155-160°F.
Preheat oven to 325 degrees. Place crown roast, rib ends ... a saucepan, cook apple, celery, and ... minutes. Stir in stuffing mix, pecans, and ... combine; add ground pork and mix well. ... between ribs. Serves 6.
Cook sausage until ... set aside. Separate pork into 2 pieces ... and coriander. Spoon stuffing mixture lengthwise over ... and coriander. Place roast in a lightly ... grapes. Yield 10-12 servings.
Season roast with salt and ... of roast. Cover stuffing and ends of ... hours or until meat thermometer registers 160 degrees. Yields: 10 to 12 servings.
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