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Results 1 - 10 of 18 for pork roast-fat side up or down
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Rub pork roast with cut sides of garlic. Mix ... pork. Place pork, fat side up, on rack ... thermometer registers 5 degrees lower than desired doneness.
1. Preheat oven to 350 degrees. Trim excess fat from pork chops, leaving about ... extending over the sides. 3. Place ... not touch top or sides of oven while cooking. Roast for 1 1/2 ... sauce mix for beef.
Reserve 1 teaspoon ... chops on both sides with spice mixture. ... portions. Stuff into pork chop pockets. Roll ... dry crumbs. Heat fat for frying them ... heavy shallow pan or skillet; brown quickly ... pan, pocket sides up. The row of chops will resemble a roast loin of pork. ... time garnish with parsley.
Score fat on roast and rub all sides with salt and ... Place fat side up in roasting pan. ... pan to collect pork drippings. Roast in ... pass sauce. Serves 4-6.
In small bowl, ... and spices. Season roast with salt and pepper. Place roast, fat side down, on microwave ... Turn fat side up. Reduce setting ... for 2-3 minutes or until boiling. Add ... roast. Makes 8 servings.
Rub roast on all sides with salt, garlic ... powder. Place roast, fat side up, on a ... about 2 hours or until thermometer registers ... 12 to 15 servings.
Preheat oven to ... center of the pork loin. Using fingers, ... fill completely. Rub roast on all sides with half lemon. ... and prunes. Place fat side up in shallow roasting ... pan with foil or use a tight ... until thickened. Serves 8.
Wash and pare ... 1/8 inch thick, down through top of ... 1 hour. Wipe pork with damp paper towels; trim off excess fat. Preheat oven ... fill completely. Rub roast on all sides with half lemon. ... with fat side up, in shallow ... pan with foil, or use a tight ... with pork. Serves 8.
Combine seasoning mix. 1 tbsp. lard, chicken fat or vegetable oil 1/2 ... (4 lb.) boneless pork loin roast Place all ingredients ... baking pan, fat side up. Make several ... center, 10-15 minutes more.
1. Wash and ... 1/8 inch thick, down through the top ... 1 hour. Wipe pork with damp paper towels, trim off excess fat. 2. Preheat ... fill completely. Rub roast on all sides with half lemon. ... with fat side up, in shallow ... pan with foil, or use a tight-fitting ... with pork. Serves 8.
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