- 1. STIR-FRIED RICE WITH PORK
- Sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine ... 6 servings. Serving Size: 6
Ingredients: 12 (cold .. oil .. sauce ...)
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- 2. DIANNE'S BEEF AND PORK FRIED RICE
- In a large skillet, cook beef and pork until done lightly browned. ... bacon until crisp, add rice, salt, pepper, and ... heat for 20 more minutes.
Ingredients: 8 (bacon .. chops .. onions .. rice .. sauce .. steak ...)
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- 3. TASTY PORK CHOPS AND RICE
- In large skillet brown the pork chops, covering them with ... to low. Pour the rice mixture into the skillet; ... the chops are tender, serve.
Ingredients: 8 (chops .. cube .. rice .. sauce .. soup ...)
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- 4. PORK CHOPS AND RICE
- Heat oil on medium heat and brown pork chops. When brown, drain ... simmers. Cook 1 cup rice as directed on package. ... gravy over rice. Enjoy! .D.
Ingredients: 8 (oil .. rice .. soup ...)
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- 5. QUICK ROSEMARY PORK CHOPS
- Heat oil in large ... stirring occasionally. Stir in rice, peppers, broth, dressing ... Foods Inc., used with permission.
Ingredients: 8 (broth .. chops .. oil .. rice .. rosemary ...)
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- 6. CROWN ROAST OF PORK WITH WILD RICE STUFFING
- 1. Preheat oven to ... roasting pan. 2. Cook rice according to label directions. ... with kumquats, if you wish.
Ingredients: 14 (allspice .. broth .. celery .. cloves .. leaves ...)
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- 7. BAKED PORK CHOPS AND RICE
- Mix rice, salt, and soup together; place pork chops in the bottom ... 1 hour at 350 degrees.
Ingredients: 5 (chops .. rice .. salt .. soup ...)
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- 8. MEXICAN PORK WITH RICE
- In a large skillet, brown pork in oil over medium ... Serve over fluffy white rice.
Ingredients: 12 (beans .. oil .. onions .. oregano .. rice .. salt ...)
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- 9. ORANGE PORK CHOPS WITH RICE
- Put rice in casserole dish. Pour ... over rice. Brown the pork chops. Place on top ... degrees for approximately 1 hour.
Ingredients: 4 (juice .. rice .. soup ...)
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- 10. PORK CHOP & RICE CASSEROLE
- Place pork chops in bottom of 13 x 9 inch casserole dish. Pour rice in between chops. Pour ... liquid is absorbed by rice.
Ingredients: 4 (chops .. rice .. soup ...)
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