- 1. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... leave roast at room temperature for 60 minutes prior ... the incisions (lean salt pork or pancetta strips may ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 2. MEMPHIS BARBECUE SPARERIBS
- Rub both racks of ribs vigorously with Dry Rub, ... until they reach room temperature. Meanwhile, start fire ... (3 pound) racks of spareribs.
Ingredients: 3 (below .. lbs. ...)
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- 3. SLOW COOKER SWEET AND SOUR SPARERIBS
- Preheat oven to 400 degrees. Night before, place the ribs in one layer in ... Set cooker to low temperature and cook all day, ... boiled white rice. Serves 8.
Ingredients: 11 (apart .. chunks .. cornstarch .. salt .. sauce ...)
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- 4. CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER
- For Mustard Butter: Cream ... Brush 1/3 of room temperature mustard butter over meat. ... to hold shape. Roast pork 17 minutes per pound, ... 1 week ahead and refrigerated.)
Ingredients: 11 (fraiche .. mortar .. mustard .. oil .. salt .. temp. ...)
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- 5. PORK CROWN ROAST WITH STUFFING A'LA WALDORF
- Preheat oven to 325 degrees. Place crown roast, rib ends down, on rack ... to combine; add ground pork and mix well. Fill ... and continue roasting until temperature reaches 165 degrees. Cover ... 20 minutes. Carve between ribs. Serves 6.
Ingredients: 11 (celery .. half .. onion .. pecans .. peel .. pork ...)
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- 6. CROWN ROAST OF PORK WITH COGNAC GLAZE
- Preheat oven to 450 ... roast in oven; decrease temperature to 350 degrees. Roast ... center cavity and around roast.
Ingredients: 13 (brandy .. cloves .. fruit .. grapes .. jelly .. juice ...)
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- 7. PORK LOIN ROAST PLATTER
- Trim excess fat from ... roast reaches an internal temperature of 170 degrees (allow ... platter with potatoes and celery.
Ingredients: 6 (pieces .. potatoes .. salt ...)
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