|Southwest Slow Cooking|
|by Tammy Biber|
In the quarter-century since cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes.
Results 1 - 9 of 9 for pork ribs slow
Place ribs in a 5 quart slow cooker. Combine all ... pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ribs ... and steak spice). Slow roast for 2 ... crispy. The ribs are amazingly tender!!!!
Heat oven to ... to thicken. Place ribs in a 9 ... serving platter and serve remaining sauce in a bowl on the side. Makes 4 to 6 servings. Can be doubled.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Preheat oven to 450 degrees. Roll ribs in flour and ... well with noodles. Serves 4. Ribs can also be baked in a casserole dish for 2 hours at 350 degrees.
Note: Pork chops or country style ribs may be substituted ... green chile in slow cooker. Heat to ... Make plenty; it tastes even better the second day.
Trim excess fat off ribs. Place ribs in slow cooking pot. In ... hours, or setting #5 for 3 to 4 hours. Reduce to setting #2 for serving. Makes 4 servings.
Broil pork a few minutes ... foil or in slow cooker. Mix other ... use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours.
Preheat oven to ... before, place the ribs in one layer ... place spareribs in slow cooker with bouillon, ... with noodles or boiled white rice. Serves 8.
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