|by Marjorie Nejdl|
This spiral-bound index card size book collects recipes from Slovenian, Slovak, Czech, Polish, Ukrainian, Hungarian and Russian traditions.
Tip: Try ribs sauerkraut oven for more results.
Results 1 - 6 of 6 for pork ribs sauerkraut oven
Purchase "Country Style" pork ribs, as much ... 1 large can sauerkraut for 10 minutes ... degrees. Remove from oven. Turn ribs ... potatoes, salad, and vegetable.
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. ... side. Place rinsed sauerkraut, diced peeled ... 1/2 hour. Add pork and cook at ... potatoes. Yield: 6 servings.
I fix this ... all sides of ribs (in a deep dutch oven or casserole), reduce oven to 350 degrees. Drain sauerkraut. Place on ... topped with sour cream.
In a Dutch oven or crock pot, put pork. Cut potatoes ... can water, then sauerkraut, brown sugar. ... use crock pot, cook all day on low while you work.
Preheat oven to 350 degrees. Brown ribs in a heavy ... of fat. Place sauerkraut in Dutch oven. ... Place ribs on top of kraut. Cover; cook 2 hours. Serves 6.
Heat oven to 450 degrees. Cut ribs into serving pieces. ... same pan, combine sauerkraut, brown sugar, ... tender. Serve with mashed potatoes. 5 to 6 servings.
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