1 - 10 of 65 for pork ribs sauerkraut
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Separate ribs; remove fat ... almost done. Drain sauerkraut; add to pork and add remaining ... if needed. Serve mashed white potatoes, or stewed apples.
Cook fresh side pork or ribs with 1 bay ... add potato and sauerkraut and boil until done. Dad liked to slice cold the meat for sandwiches the next day.
Brown pork in oil, drain ... crock pot. Drain sauerkraut and add brown ... hour, then on low all day. Serve with mashed potatoes or whatever you prefer.
Broil ribs ahead of time ... excess fat. Mix sauerkraut, chopped apples ... over top. Cover and bake at 325 degrees for 2 hours. Serve with mashed potatoes.
Purchase "Country Style" pork ribs, as much ... 1 large can sauerkraut for 10 minutes ... ribs are done. Serve with baked potatoes, salad, and vegetable.
Cook bacon with ... with cut up ribs (1 large slab). ... been used. Cover and cook on low heat or in oven at 300 degrees for 2 1/2 hours. Serves 8 to 10.
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one ...
Sprinkle ribs with salt and ... 1 can of sauerkraut in to empty ... adds a lot to the taste of the finished dish). Serves 4. 's "Pure and Simple Collection"
In the bottom ... one layer of sauerkraut. Add a ... a layer of pork ribs. Repeat layers ... on amount of pork. Crock Pot: medium for as long as you like.
Drain sauerkraut. Put in ... top. Layer country ribs on top of ... beer over and cover crock. Anywhere from 8 to 10 hours on low, and it smells wonderful.
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