- 1. CROCK POT BARBECUE
- Pour beans into crock pot. Place raw pork on top of beans. Cover with barbecue sauce. Cook overnight (8 hours) over low.
Ingredients: 3 (equivalent ...)
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- 2. RICE AND SAUSAGE CASSEROLE
- Preheat oven to 350 ... bell pepper in sausage fat. Cook until softened. ... 5-6 minutes covered tightly with foil
Ingredients: 10 (bouillon .. rice .. sausage ...)
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- 3. OVEN BAKED SPARERIBS
- Ingredients: 8 (bag .. celery .. cubes .. fat .. flour .. onion ...)
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- 4. SPARERIBS
- Preheat oven 325 degrees. ... bag to blend. Cut ribs into serving size pieces. ... 1 1/2 hours until tender.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 5. BEANS AND PASTA SOUP
- 1. Put the onion ... the carrot, celery and pork; saute for about ... going to serve the soup.
Ingredients: 12 (carrot .. celery .. cheese .. chops .. juice .. macaroni ...)
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- 6. SWEET AND SOURS - PHILIPPINES
- Flour and season the pork and brown in the fat. Add liquids and ... with rice. Yields 4 servings.
Ingredients: 14 (celery .. cornstarch .. fat .. flour .. juice .. onions ...)
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- 7. UNCLE RICK'S "COW PIES"
- Brown chops on both sides in hot fat trimmings. Season with salt ... 1/2 hour of cooking time.
Ingredients: 11 (chops .. corn .. crumbs .. mustard .. onion .. salt ...)
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- 8. TIME-TO-SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs into serving size pieces, ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 9. PORK CHOPS WITH APPLES AND ONIONS
- Grease hot skillet with pork fat. Brown chops on ... for beef, lamb or pork.
Ingredients: 5 (broth .. rings .. slices ...)
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- 10. BAKED SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs in serving size pieces; ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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